Reduction of Saccharomyces cerevisiae, Escherichia coli and Listeria innocua in apple juice by ultraviolet light

Journal of Food Process Engineering

Volumn 28, Issue 5, 2005, Pages 437-452

  Guerrero Beltrán, José A ^a   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; GROWTH KINETICS; MATHEMATICAL MODELS; MICROORGANISMS; POLYNOMIALS; ULTRAVIOLET RADIATION;

APPLE JUICE; MICROBIAL REDUCTION; ULTRAVIOLET DISINFECTION SYSTEM;

DISINFECTION;

ESCHERICHIA COLI; LISTERIA INNOCUA; MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE;

EID: 27944505211     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00040.x     Document Type: Article

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