Isolation and selection of heat resistant molds in the production process of apple nectar;Isolamento e seleção de fungos filamentosos termorresistentes em etapas do processo produtivo de néctar de maçã

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 1, 2008, Pages 116-121

  Salomão, Beatriz De Cássia Martins ^a   Massaguer, Pilar Rodriguez ^b   Aragão, Gláucia Maria Falcão ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Apple nectar; B. Fulva; Heat resistant molds; N. Fischeri

Indexed keywords

ASPERGILLUS; ASPERGILLUS SP.; BYSSOCHLAMYS FULVA; EUPENICILLIUM; MALUS X DOMESTICA; NEOSARTORYA FISCHERI;

EID: 45849092903     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000100017     Document Type: Article

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