Resistance of vegetative cells and ascospores of heat resistant mould Talaromyces avellaneus to the high pressure treatment in apple juice

Journal of Food Engineering

Volumn 61, Issue 4, 2004, Pages 541-543

  Voldřich, Michal ^a   Dobiáš, Jaroslav ^a   Tichá, Lydie ^a   Čeřovský, Miroslav ^a   Krátká, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Ascospores; Fruit products; High pressure treatment; Resistance; Tallaromyces avellaneus

Indexed keywords

CELLS; FOOD PRODUCTS; HEAT RESISTANCE; HIGH PRESSURE EFFECTS;

ASCOSPORES;

FOOD PROCESSING;

MALUS X DOMESTICA; TALAROMYCES;

EID: 17144433943     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00224-3     Document Type: Conference Paper

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