Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields

Food Microbiology

Volumn 25, Issue 5, 2008, Pages 662-667

  Evrendilek, Gulsun Akdemir ^a   Tok, Fatih M ^b   Soylu, E Mine ^b   Soylu, Soner ^b  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^b MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Apricot nectar; Germ tube elongation; Peach nectar; Penicillum expansum; Pulsed electric fields (PEF); Sour cherry juice; Spore germination

Indexed keywords

ARTICLE; BACTERIAL COUNT; BEVERAGE; ELECTRICITY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; FRUIT; FUNGUS SPORE; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PRUNUS; SCANNING ELECTRON MICROSCOPY; TIME; ULTRASTRUCTURE;

BEVERAGES; COLONY COUNT, MICROBIAL; ELECTRICITY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; GERMINATION; HUMANS; MICROSCOPY, ELECTRON, SCANNING; PENICILLIUM; PRUNUS; SPORES, FUNGAL; TIME FACTORS;

BACTERIA (MICROORGANISMS); PENICILLIUM EXPANSUM; PRUNUS ARMENIACA; PRUNUS CERASUS; PRUNUS PERSICA;

EID: 46549085147     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.03.009     Document Type: Article

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