Ultraviolet disinfection of juice products in laminar and turbulent flow reactors

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 2, 2004, Pages 179-189

  Koutchma, Tatiana ^a   Keller, Susanne ^b   Chirtel, Stuart ^b   Parisi, Brian ^a  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Absorption coefficient; Apple cider; Escherichia coli; Flow rate; Suspended solids; UV light irradiation

Indexed keywords

ARTICLE; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; DISINFECTION; DOSIMETRY; ESCHERICHIA COLI K 12; FILM; FLOW RATE; FOOD PROCESSING; FOOD SAFETY; FRUIT JUICE; PARTICULATE MATTER; PH; PHYSICAL CHEMISTRY; RADIATION ABSORPTION; REACTOR; TURBULENT FLOW; ULTRAVIOLET RADIATION;

ESCHERICHIA COLI; ESCHERICHIA COLI K12; MALUS X DOMESTICA;

EID: 2942587389     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.01.004     Document Type: Article

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