Byssochlamys: Significance of heat resistance and mycotoxin production

Advances in Experimental Medicine and Biology

Volumn 571, Issue , 2005, Pages 211-224

  Houbraken, Jos ^a   Samson, Robert A ^a   Frisvad, Jens C ^b  

^a CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN G1; MYCOTOXIN; PATULIN; PECTIN LYASE; STEROID; BYSSOCHLAMIC ACID; FURAN DERIVATIVE;

BYSSOCHLAMYS; CONFERENCE PAPER; ECOLOGY; FOOD INDUSTRY; FOOD SPOILAGE; FRUIT; FUNGAL MORPHOLOGY; FUNGUS ISOLATION; HEAT TOLERANCE; MICROSCOPY; NONHUMAN; PAECILOMYCES; PRIORITY JOURNAL; TAXONOMY; ARTICLE; ASCOMYCETES; BACTERIAL COUNT; BIOSYNTHESIS; CLASSIFICATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HEAT; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MULTIVARIATE ANALYSIS; PHYLOGENY; SPECIES DIFFERENCE; TIME;

BYSSOCHLAMYS;

ASCOMYCOTA; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FURANS; HEAT; MULTIVARIATE ANALYSIS; MYCOLOGICAL TYPING TECHNIQUES; MYCOTOXINS; PHYLOGENY; SPECIES SPECIFICITY; TIME FACTORS;

EID: 33644830472     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (30)

1. Bentley, R., 2000, Mycophenolic acid: A one hundred year odyssey from antibiotic to immunosuppressant, Chem. Microbiol. Rev. 16:497-516.
2. Beuchat, L. R., and Rice, S. L., 1979, Byssochlamys spp. and processed fruits, Adv. Food Res. 25:237-288.
3. Cartwright, K. T. S. G., 1937, A reinvestigation into the cause of 'Brown Oak', Fistulina hepatica (Hus.) Fr., Trans. Br. Mycol. Soc. 40:17-89.
4. Frisvad, J. C., and Thrane, U., 1993, Liquid column chromatography of mycotoxins, in: Chromatography of Mycotoxins. Techniques and Applications, V. Betina, ed., J. Chromatogr. Libr. 54:253-372.
5. Gedek, B., 1971, Mycotoxine in Lebensmitteln und ihre Bedeutung für die Gesundheit des Menschen, Materia Med. Normark 23:130-141.
6. Hull, R., 1939, Study of Byssochlamys fulva and control measures in processed fruits, Ann. Appl. Biol. 26:800-822.
7. Joffe, A. Z., 1969, The mycoflora of fresh and stored groundnuts kernels in Israel, Mycopathol. Mycol. Appl. 39:255-264.
8. Karrow, E. O., and Foster, J. W., 1944, An antibiotic substance from species of Gymnoascus and Penicillium, Science, N. Y. 99:265-266.
9. King, A. D., Hocking, A. D. and Pitt, J. I., 1981, The mycoflora of some Australian foods, Food Technol. Aust. 33:55-60.
10. Kis, Z., Furger, P., and Sigg, H. P., 1969, Isolation of pyrenophorol, Experientia 25:123-124.
11. Knösel, D., and Rézs, A., 1973, Pilze ays Müllkompost. Enzymatischer Abbau von Pektin und Zellulose durch wärmeliebende Spezies, Städtehygiene 6, 6 pp.
12. Kramer, R. K., Davis, N. D., and Diener, U. L., 1976, Byssotoxin A, a secondary metabolite of Byssochlamys fulva, Appl. Environ. Microbiol. 31:249-253.
13. Mori, T., Shin-ya, K., Takatori, K., Aihara, M., and Hayakawa, Y., 2003, Byssochlamysol, a new antitumor steroid against IGF-1-dependent cells from Byssochlamys nivea. II. Physico-chemical properties and structure elucidation, J Antibiot. (Tokyo) 56(1):6-8.
14. Müller, S. O., Eckert, I., Lutz, W. K., and Stopper, H., 1996, Genotoxicity of the laxative drug components emodin, aloe-emodin and danthron in mammalian cells: topoisomerase II mediated? Mutation Res. 371:165-173.
15. Olliver, M., and Rendle, T., 1934, A new problem in food preservation. Studies on Byssochlamys fulva and its effect on the tissues of processed fruit, J. Soc. Chem. Ind. London 53:66-172.
16. Pelhate, J., 1968, Inventaire de la mycoflore des blés de conservation, Bull. Trimest. Soc. Mycol. Fr. 84:127-143.
17. Raistrick, H., and Smith, G., 1933, Studies on the biochemistry of micro-organisms XXXV. The metabolic products of Byssochlamys fulva Oliiver & Smith, Biochem. J. 27:1814-1819.
18. Ram, C., 1968, Timber-attacking fungi from the state of Maranhao, Brazil. Some new species of Paecilomyces and its perfect state Byssochlamys Westl., VIII. Nova Hedwigia 16:305-314.
19. Rice S. L., Beuchat, L. R., and Worthington, R. E., 1977, Patulin production by Byssochlamys spp. in fruit juices, Appl. Environ. Microbiol. 34:791-796.
20. Samson, R. A., 1974, Paecilomyces and some allied hyphomycetes, Stud. Mycol. Baarn 6. Centraalbureau voor Schimmelcultures, Baarn, Netherlands.
21. Samson, R. A., and Tansey M. R., 1975, Byssochlamys verrucosa sp. nov., Trans. Br. Mycol. Soc. 65:512-514.
22. Samson, R. A., Hoekstra, E. S. and Frisvad, J. C., eds, 2004, Introduction to Food- and Airborne Fungi, 7th edition, Centraalbureau voor Schimmelcultures, Utrecht, Netherlands.
23. Samson, R. A., Houbraken, J., Kuijpers, A., and Frisvad, J. C., 2005, Revision of Paecilomyces with its teleomorph Byssochlamys and its mycotoxin production, Mycol. Res. (submitted).
24. Smedsgaard, J., 1997, Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures, J. Chromatog. A, 760:264-270.
25. Splittstoesser, D. F., 1987, Fruits and fruit products, in: Food and Beverage Mycology, second edn, L.R. Beuchat, ed, AVI Van Nostrand Reinhold, New York, pp. 101-122.
26. Tanawaki, M. H., 1995, Growth and mycotoxin production by fungi under modified atmospheres, Ph.D. thesis, University of New South Wales, Kensington, N.S.W.
27. Thorn, C., 1930, The Penicillia, Williams and Wilkins, Baltimore.
28. Turesson, G., 1916, The presence and significance of moulds in the alimentary canal of man and higher animals, Svensk Bot. Tidskr. 10:1-27.
29. Udagawa, S., and Suzuki, S., 1994, Talaromyces spectabilis, a new species of food-borne ascomycetes, Mycotaxon 50:91-88.
30. Vinokurova, N. G., Boichenko, D. M., Baskunov, B. P., Zelenkova, N. F., Vepritskaya, I. G., Arinbasarov, M. U. and Reshetilova T. A., 2001, Minor alkaloids of the fungus Penicillium roquefortii Thom 1906., Appl. Biochem. Microbiol. 37:184-187.