Yeasts associated with fresh and frozen pulps of Brazilian tropical fruits

Systematic and Applied Microbiology

Volumn 25, Issue 2, 2002, Pages 294-300

  Trindade, Rita C ^a   Resende, Maria Aparecida ^b   Silva, Claudia M ^b   Rosa, Carlos A ^b  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Killer yeasts; Pectinases; Proteinases; Tropical fruits; Yeast communities; glucosidase activity

Indexed keywords

BETA GLUCOSIDASE; CASEIN; PECTIN; POLYGALACTURONASE;

ARTICLE; ASCOMYCETES; BASIDIOMYCETES; BRAZIL; CANDIDA; CANDIDA PARAPSILOSIS; CANDIDA SORBOSIVORANS; CANDIDA SPANDOVENSIS; CRYPTOCOCCUS LAURENTII; FRUIT; HYDROLYSIS; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; METCHNIKOWIA; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PSEUDOZYMA ANTARCTICA; RHODOTORULA GRAMINIS; YEAST;

APIS; ASCOMYCOTA; BASIDIOMYCOTA; CANDIDA; CANDIDA PARAPSILOSIS; CANDIDA SORBOSIVORANS; CANDIDA SPANDOVENSIS; CHAETOTHYRIALES; CRYPTOCOCCUS ALBIDUS; CRYPTOCOCCUS BHUTANENSIS; CRYPTOCOCCUS LAURENTII; EUGENIA; EUGENIA UNIFLORA; HANCORNIA SPECIOSA; ISSATCHENKIA; ISSATCHENKIA OCCIDENTALIS; KLOECKERA; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; MALPIGHIA; PSEUDOZYMA; PSEUDOZYMA ANTARCTICA; RHODOTORULA GRAMINIS; RHODOTORULA MUCILAGINOSA; SPONDIAS; SPONDIAS TUBEROSA;

EID: 0036671357     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/0723-2020-00089     Document Type: Article

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