Ascospore inactivation and germination by high pressure processing is affected by ascospore age

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 4, 2007, Pages 531-534

  Chapman, B ^a   Winley, E ^a   Fong, A S W ^b   Hocking, A D ^a   Stewart, C M ^a   Buckle, K A ^b  

^a CSIRO   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Age; Ascospore; Byssochlamys; Heat resistant mould; High pressure; Neosartorya; pH

Indexed keywords

BIOFILTRATION; CELL CULTURE; CONCENTRATION (PROCESS); FRUITS; HEAT RESISTANCE; PH;

HEAT RESISTANT MOULD; HIGH PRESSURE PROCESSING (HPP); PHOSPHATE BUFFER;

FUNGI;

BYSSOCHLAMYS; BYSSOCHLAMYS FULVA; BYSSOCHLAMYS NIVEA; NEOSARTORYA; NEOSARTORYA FISCHERI; NEOSARTORYA SPINOSA;

EID: 34548685815     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.04.011     Document Type: Article

References (9)

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