Food safety objectives - Role in microbiological food safety management

Food Control

Volumn 16, Issue 9 SPEC. ISS., 2005, Pages 775-794

  Stringer, Mike ^a,b  

^a CAMPDEN BRI   (United Kingdom)

^b International Life Sciences Institute of Europe   (Belgium)

Author keywords

Food safety objectives; HACCP; Microbiological risk assessment; Risk management

Indexed keywords

ARTICLE; BACTERIAL INFECTION; BACTERIUM CONTAMINATION; CATERING SERVICE; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; GOVERNMENT; HEALTH HAZARD; HUMAN; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PROTECTION; PUBLIC HEALTH; RISK ASSESSMENT; RISK MANAGEMENT; SALMON; STANDARDIZATION; WORKSHOP;

LISTERIA MONOCYTOGENES;

EID: 17144392547     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.10.018     Document Type: Article

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