Ochratoxin A in wines, musts and grape juices from Spain

Journal of the Science of Food and Agriculture

Volumn 84, Issue 6, 2004, Pages 591-594

  Bellí, Neus ^a   Marín, Sonia ^a   Duaigües, Araceli ^a   Ramos, Antonio J ^a   Sanchis, Vicente ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Grape beverages; HPLC; Immunoaffinity columns; Ochratoxin A; Spain; Wine

Indexed keywords

FOOD QUALITY; TOXIN;

VITIS SP.;

EID: 1942541318     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1702     Document Type: Article

References (29)

1. Moss MO, The occurrence and significance of mould toxins (mycotoxins) in food. Food Sci Technol Today 9:35-38 (1995).
2. Pittet A, Natural occurrence of mycotoxins in foods and feeds; an updated review. Rev Med Vet 149:479-492 (1998).
3. IARC, Monographs on the evaluation of carcinogenic risks to humans, some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Sci Publ 56:489-521 (1993).
4. Burdaspal PA and Legarda TM, Ochratoxin A in wines and grape products originated from Spain and other European countries. Alimentaria 1:107-112 (1999).
5. Cerutti G, D'Amato A and Zucchetti M, Sulla presenza di ocratossina A, nitrato e nitrito nel vino. Imbottigliamento 23(May):39-43 (2000).
6. Filali A, Ouammi L, Betbeder AM, Baudrimont I, Soulaymani R, Benayada A and Creppy EE, Ochratoxin A in beverages from Morocco: a preliminary survey. Food Addit Contam 18:565-568 (2001).
7. Larcher R and Nicolini G, Survey of ochratoxin A in musts, concentrated musts and wines produced or marketed in Trentino (Italy). J Commod Sci 40:69-78 (2001).
8. López de Cerain A, Gónzalez-Peñas E, Jiménez AM and Bello J, Contribution to the study of ochratoxin A in Spanish wines. Food Addit Contam 19:1058-1064 (2002).
9. Majerus P and Ottender H, Nachweis und Vorkommen von Ochratoxin A in Wein und Traubensaft. Deutsche Lebensm Rundschau 92:338-390 (1996).
10. Majerus P, Bresch H and Ottender H, Ochratoxin A in wines, fruit juices and seasonings. Arch Lebensmittelhygiene 51:81-128 (2000).
11. Markaki P, Delpont-Binet C, Grosso F and Dragacci S, Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography. J Food Protect 64:533-537 (2001).
12. Ospital M, Cazabeil JM, Betbeder AM, Tricard C, Creppy E and Medina B, L'ochratoxin A dans les vins. Rev Fr Oenol 169:16-18 (1998).
13. Ottender H and Majerus P, Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin. Food Addit Contam 17:793-798 (2000).
14. Pietri A, Bertuzzi T, Pallaroni L and Piva G, Occurrence of ochratoxin A in Italian wines. Food Addit Contam 18:647-654 (2001).
15. Soleas GJ, Yan J and Goldberg DM, Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection. J Agric Food Chem 49:2733-2740 (2001).
16. Soufleros EH, Tricard C and Bouloumpasi E, Occurrence of ochratoxin A in Greek wines. J Sci Food Agric 83:173-179 (2002).
17. Stander MA and Steyn PS, Survey of ochratoxin A in South African wines. S Afr J Enol Vitic 23:9-13 (2002).
18. Stefanaki I, Foufa E, Tsatsou-Dritsa A and Dais P, Ochratoxin A concentrations in Greek domestic wines and dried vine fruits. Food Addit Contam 20:74-83 (2003).
19. Tateo F, Bononi M, Fuso-Nerini A, Lubián F, Martello S and Commisati I, Ricerca e determinazione del'ocratossina A nei vini. Ind Bevande 28:592-596 (1999).
20. Tateo F, Bononi M and Lubian E, Survey on ochratoxin A in wines. Data concerning the market of table wines in brik. Bull OIV 73:837-838 (2000).
21. Visconti A, Pascale M and Centonze G, Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography. J Chromatogr A 1864:89-101 (1999).
22. Zimmerli B and Dick R, Ochratoxin A in table wines and grapejuice: occurrence and risk assessment. Food Addit Contam 13:655-668 (1996).
23. Kuiper-Goodman T and Scott PM, Risk assessment of the mycotoxin ochratoxin A. Biomed Environ Sci 2:179-248 (1989).
24. Jørgensen K, Survey of pork, poultry, coffee, beer and pulses for ochratoxin A. Food Addit Contam 15:550-554 (1998).
25. Visconti A, Pascale M and Centonze G, Determination of ochratoxin A in wine and beer by immunoaffinity column clean-up and LC analysis with fluorometric detection: collaborative study. J AOAC Int 84:1818-1827 (2001).
26. Bezzo G, Maggiorotto G and Testa F, A method for the determination of specific mycotic contaminants randomly occurring in wines. FV 1097, 27061070200, Office International de la Vigne et du Vin, Paris (2000).
27. Bellí N, Marín S, Sanchis V and Ramos AJ, Review: ochratoxin A in wines, musts and grape juices: occurrence, regulations and methods of analysis. Food Sci Technol Int 8:325-335 (2002).
28. Stockley CS, Ochratoxin A - a metabolite on the agenda for the global wine industry. Aust Grapegrower Winemaker 438a:111-112 (2000).
29. e Assemblée Générale de l'OIV. Office International de la Vigne et du Vin, Paris (2002).