Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector

Food Additives and Contaminants - Part A

Volumn 26, Issue 5, 2009, Pages 754-758

  Welke, Juliane Elisa ^a   Hoeltz, Michele ^a   Dottori, Horacio Alberto ^a   Noll, Isa Beatriz ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Apple juice; Charge coupled device imaging; Patulin; Thin layer chromatography

Indexed keywords

PATULIN;

APPLE JUICE; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DENSITOMETRY; EXTRACTION; FOOD ANALYSIS; FUNGAL DETECTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILLUMINATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; THIN LAYER CHROMATOGRAPHY; VALIDATION PROCESS;

MALUS X DOMESTICA;

EID: 70749126397     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802662746     Document Type: Article

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