Growth of acid-adapted Listeria monocytogenes in orange juice and in minimally processed orange slices

Food Control

Volumn 20, Issue 1, 2009, Pages 59-66

  Caggia, Cinzia ^a   Scifò, Giovanna Ombretta ^a   Restuccia, Cristina ^a   Randazzo, Cinzia Lucia ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Acid tolerance response; Listeria monocytogenes; Minimally processed orange slices; Orange juice

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 47649127576     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.02.003     Document Type: Article

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