Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 873-878

  Bahçeci, K Savaş ^a   Acar, Jale ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Alicyclobacillus acidoterrestris; Apple juice; Guaiacol; Mathematical modeling; Vanillin

Indexed keywords

BACTERIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL MODELS; SPECTROPHOTOMETRY; STATISTICAL METHODS;

ALICYCLOBACILLUS ACIDOTERRESTRIS; APPLE JUICE; GUAIACOL; GUAIACOL PRODUCTION;

FRUIT JUICES;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 34547565989     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0495-6     Document Type: Article

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