Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

International Journal of Food Microbiology

Volumn 119, Issue 3, 2007, Pages 170-181

  Baert, Katleen ^a   Devlieghere, Frank ^a   Flyps, Heidi ^a   Oosterlinck, Murielle ^a   Ahmed, Monzur Morshed ^a   Rajković, Andreja ^a   Verlinden, Bert ^b   Nicolaï, Bart ^b   Debevere, Johan ^a   De Meulenaer, Bruno ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Apple; Controlled atmosphere; Patulin; Penicillium expansum; Strain variability; Temperature

Indexed keywords

MYCOTOXIN; PATULIN;

APPLE; ARTICLE; FOOD SAFETY; FOOD STORAGE; FUNGUS GROWTH; MOULD; NONHUMAN; PENICILLIUM EXPANSUM; SIMULATION; TEMPERATURE; TOXIN ANALYSIS;

CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; MALUS; OXYGEN; PATULIN; PENICILLIUM; SPECIES SPECIFICITY; TEMPERATURE; TIME FACTORS;

FUNGI; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 35748980560     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.061     Document Type: Article

References (18)

1. Baert K., De Meulenaer B., Kamala A., Kasase C., and Devlieghere F. Occurrence patulin in organic, conventional, and handcrafted apple juices marketed in Belgium. Journal of Food Protection 69 (2006) 1371-1378
2. Broom W.A., Bulbring E., Chapman C.J., Hampton J.W.F., Thomson A.M., Unger J., Wien R., and Woolfe G. The pharmacology of patulin. The British Journal of Experimental Pathology 25 (1944) 195-207
3. Ciegler A., Beckwith A.C., and Jackson L.K. Teratogenicity of patulin and patulin adducts formed with cysteine. Applied and Environmental Microbiology 31 (1976) 664-667
4. Damoglou A.P., and Campbell D.S. Some factors governing the production of patulin in apples. Food Microbiology 2 (1985) 3-10
5. Drush S., and Ragab W. Mycotoxins in fruits, fruit juices, and dried fruits. Journal of Food Protection 66 (2003) 1514-1527
6. Escoula L., Thomsen M., Bourdiol D., Pipy B., Peuriere S., and Roubinet F. Patulin immunotoxicology: effect of phagocyte activation and the cellular and humoral immune system of mice and rabbits. International Journal of Immunopharmacology 10 (1988) 983-989
7. Marquenie D., Michiels C.W., Geeraerd A.H., Schenk A., Soontjens C., Van Impe J.F., and Nicolaï B.M. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry. International Journal of Food Microbiology 73 (2002) 187-196
8. McCallum J.L., Tsao R., and Zhou T. Factors affecting patulin production by Penicillium expansum. Journal of Food Protection 65 (2002) 1937-1942
9. Moodley R.S., Govinden R., and Odhav B. The effect of modified atmospheres and packages on patulin production in apples. Journal of Food Protection 65 (2002) 867-871
10. Northolt M.D., Van Egmond H.P., and Paulsch W.E. Patulin production by some fungal species in relation to water activity and temperature. Journal of Food Protection 41 (1978) 885-890
11. Orth R. Wachstum und Toxinbildung von Patulin-und Sterigmatocystin-bilden Schimmelpilzen unter kontrollierter Atmosphäre. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 160 (1976) 359-366
12. Pardo E., Marin S., Sanchis V., and Ramos A.J. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity. International Journal of Food Microbiology 95 (2004) 79-88
13. Paster N., Huppert D., and Barkai-Golan R. Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres. Food Additives and Contaminants 12 (1995) 51-58
14. Pitt J.J., and Hocking A.D. Fungi and Food Spoilage (1997), Blackie Academic & Professional, London 593 pp.
15. Santos I.M., Abrunhosa L., Venâncio A., and Lima N. The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum link. Letters in Applied Microbiology 35 (2002) 272-275
16. Sitton J.W., and Patterson M.E. Effect of high-carbon dioxide and low-oxygen controlled atmospheres on postharvest decays of apples. Plant Disease 76 (1992) 992-995
17. Sommer F., Buchanan J.R., and Fortlage R.J. Production of patulin by Penicillium expansum. Applied Microbiology 28 (1974) 589-593
18. Stott W.T., and Bullerman L.B. Patulin: a mycotoxin of potential concern in foods. Journal of Milk and Food Technology 38 (1975) 695-705