Effect of processing stages of apple juice concentrate on patulin levels

Food Control

Volumn 20, Issue 1, 2009, Pages 48-52

  Welke, Juliane Elisa ^a   Hoeltz, Michele ^a   Dottori, Horacio Alberto ^a   Noll, Isa Beatriz ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Apple juice; Patulin; Processing stages

Indexed keywords

MALUS X DOMESTICA;

EID: 47649085828     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.02.001     Document Type: Article

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