Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination

International Journal of Food Microbiology

Volumn 125, Issue 2, 2008, Pages 103-110

  Bevilacqua, A ^a   Sinigaglia, M ^a   Corbo, M R ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Alicyclobacillus acidoterrestris; Conventional methods; Innovative techniques; Natural compounds; Spores

Indexed keywords

ACYLGLYCEROL LIPASE; BENZOIC ACID; CARBOXYLIC ACID; CHLORINE DIOXIDE; ESSENTIAL OIL; LYSOZYME; NISIN; SURFACTANT;

ALICYCLOBACILLUS ACIDOTERRESIS; BACTERIAL GROWTH; BACTERIUM; FOOD CONTROL; FOOD INDUSTRY; FOOD SPOILAGE; FRUIT JUICE; GROWTH INHIBITION; HEAT TOLERANCE; HYDROSTATIC PRESSURE; MICROWAVE RADIATION; NONHUMAN; REVIEW; SPORE GERMINATION;

BACILLACEAE; BEVERAGES; CHLORINE COMPOUNDS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GERMINATION; HEAT; HYDROSTATIC PRESSURE; MICROWAVES; OXIDES; SPORES, BACTERIAL;

ALICYCLOBACILLUS ACIDOTERRESTRIS;

EID: 45949096879     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.02.030     Document Type: Review

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