Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production

International Journal of Food Microbiology

Volumn 118, Issue 1, 2007, Pages 35-51

  Tuominen, Pirkko ^a,b   Ranta, Jukka ^a   Maijala, Riitta ^a,b  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Appropriate level of protection; Meat; Microbiological criteria; Performance objective; Quantitative microbiological risk assessment; Salmonella

Indexed keywords

ARTICLE; BAYES THEOREM; CONSUMER; CONTROLLED STUDY; FOLLOW UP; FOOD SAFETY; MEAT INDUSTRY; MICROBIAL CONTAMINATION; NONHUMAN; PERFORMANCE; PREVALENCE; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; RISK MANAGEMENT; SALMONELLA; SLAUGHTERHOUSE; UNCERTAINTY;

ANIMALS; BAYES THEOREM; CATTLE; COLONY COUNT, MICROBIAL; COMMERCE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; MEAT PRODUCTS; PREVALENCE; RISK ASSESSMENT; SALMONELLA;

SALMONELLA;

EID: 34547426409     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.05.013     Document Type: Article

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