Antioxidant activity of cerrado fruits;Atividade antioxidante de frutas do cerrado

Ciencia e Tecnologia de Alimentos

Volumn 27, Issue 1, 2007, Pages 53-60

  Roesler, Roberta ^a   Malta, Luciana Gomes ^a   Carrasco, Luciana Cristina ^a   Holanda, Roseane Barata ^a   Sousa, Clélia Alves Socorro ^b   Pastore, Glaucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b PONTIFÍCIA UNIVERSIDADE CATÓLICA DE GOIÁS   (Brazil)

Author keywords

Antioxidant activity; Cerrado; DPPH; Phenols; Tropical fruits

Indexed keywords

ANNONA; ANNONA CRASSIFLORA; CARYOCAR; CARYOCAR BRASILIENSE; EUGENIA DYSENTERICA; SOLANUM; SOLANUM LYCOCARPUM; SWARTZIA;

EID: 34249100652     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612007000100010     Document Type: Article

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