Degradation of vitamin C in citrus juice concentrates during storage

Journal of Food Engineering

Volumn 74, Issue 2, 2006, Pages 211-216

  Burdurlu, Hande Selen ^a   Koca, Nuray ^a   Karadeniz, Feryal ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Ascorbic acid; Citrus juice concentrates; HMF; Kinetics; Storage

Indexed keywords

ACTIVATION ENERGY; DECOMPOSITION; DEGRADATION; FOOD STORAGE; FRUITS; REACTION KINETICS; VITAMINS;

CITRUS JUICE CONCENTRATES; HMF; KINETIC MODELS; STORAGE TEMPERATURES;

FOOD PRODUCTS;

ACTIVATION ENERGY; ASCORBIC ACID; CHEMICAL DEGRADATION; FOOD; FOOD STORAGE; FRUITS; REACTION KINETICS;

CITRUS; CITRUS LIMON; CITRUS RETICULATA; CITRUS X PARADISI;

EID: 28044455458     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.026     Document Type: Article

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