Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

Trends in Food Science and Technology

Volumn 12, Issue 2, 2001, Pages 68-74

  Silva, Filipa V M ^a,c   Gibbs, Paul ^b  

^a POLYTECHNIC INSTITUTE OF SANTARÉM   (Portugal)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^c CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE JUICE; BACTERIAL SPORE; BACTERIUM DETECTION; FOOD PACKAGING; GENETIC STRAIN; PASTEURIZATION; PLANT PRODUCT; PROCESS DESIGN;

BACTERIA; FRUIT JUICES; HEAT RESISTANCE; MICROBIOLOGY; SOILS;

PASTEURIZATION;

FOOD PRODUCTS;

ALICYCLOBACILLUS ACIDOTERRESTRIS; BACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 0034754560     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00070-X     Document Type: Article

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