Killing of microorganisms by pulsed electric fields

Applied Microbiology and Biotechnology

Volumn 45, Issue 1-2, 1996, Pages 148-157

  Grahl, T ^a,b   Markl H ^a  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b CCS Consultants GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERICIDAL ACTIVITY; CELL KILLING; CONTROLLED STUDY; ELECTRIC FIELD; FOOD PRESERVATION; NONHUMAN;

BACILLUS CEREUS; CLOSTRIDIUM; ELECTRICITY; ESCHERICHIA COLI; EVALUATION STUDIES; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOBACILLUS; MODELS, BIOLOGICAL; PSEUDOMONAS FLUORESCENS; SACCHAROMYCES CEREVISIAE; SPORES, BACTERIAL; SPORES, FUNGAL;

EID: 0029940932     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050663     Document Type: Article

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