Yeast species associated with orange juice: Evaluation of different identification methods

Applied and Environmental Microbiology

Volumn 68, Issue 4, 2002, Pages 1955-1961

  Arias, Covadonga R ^a   Burns, Jacqueline K ^a   Friedrich, Lorrie M ^a   Goodrich, Renee M ^a   Parish, Mickey E ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; FOOD PROCESSING; GENES; GENETIC ENGINEERING; RNA; YEAST;

IDENTIFICATION METHODS; PASTEURIZATION;

FRUIT JUICES;

YEAST;

ANALYTIC METHOD; ARTICLE; BACTERIAL FLORA; BACTERIUM IDENTIFICATION; CITRUS FRUIT; LACTIC ACID BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; ORANGE JUICE; PASTEURIZATION; RESTRICTION MAPPING; RNA GENE; SPECIES DIFFERENTIATION; STRAIN DIFFERENCE; YEAST;

BEVERAGES; CITRUS; DNA, RIBOSOMAL SPACER; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; PHENOTYPE; REAGENT KITS, DIAGNOSTIC; RNA, RIBOSOMAL; RNA, RIBOSOMAL, 5.8S; SEQUENCE ANALYSIS, DNA; YEASTS;

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA INTERMEDIA; CANDIDA PARAPSILOSIS; CITRUS; CLAVISPORA; CLAVISPORA LUSITANIAE; GEOTRICHUM; GEOTRICHUM CITRI-AURANTII; HANSENIASPORA; HANSENIASPORA OCCIDENTALIS; HANSENIASPORA UVARUM; HANSENIASPORA VINEAE; PICHIA; PICHIA FERMENTANS; SACCHAROMYCOPSIS; SACCHAROMYCOPSIS CRATAEGENSIS;

EID: 0036212087     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.4.1955-1961.2002     Document Type: Article

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