New trends in emerging pathogens

International Journal of Food Microbiology

Volumn 120, Issue 3, 2007, Pages 217-224

  Skovgaard, Niels ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

"Demerging" pathogens; Communication; Consumer awareness; Farm to fork; Quorum sensing; Stress response

Indexed keywords

PROBIOTIC AGENT;

ALCOHOLIC BEVERAGE; ARCOBACTER; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; CAMPYLOBACTER; CONSUMER HEALTH INFORMATION; CYCLOSPORA CAYETANENSIS; ENTEROBACTER SAKAZAKII; EPIDEMIC; EQUIPMENT; FOOD CHAIN; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; HELICOBACTER PULLORUM; HEPATITIS E VIRUS; HUMAN; MYCOBACTERIUM AVIUM; NANOTECHNOLOGY; NONHUMAN; NOROVIRUS; PARATUBERCULOSIS; PATHOGENESIS; QUORUM SENSING; REVIEW; SACCHAROMYCES CEREVISIAE; SWINE; TICK BORNE ENCEPHALITIS; YERSINIA;

ANIMALS; BACTERIA; COMMUNICABLE DISEASES, EMERGING; CONSUMER PRODUCT SAFETY; DISEASE OUTBREAKS; FOOD CHAIN; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; PUBLIC HEALTH; QUORUM SENSING; RISK ASSESSMENT; RISK MANAGEMENT; ZOONOSES;

ARCOBACTER; CAMPYLOBACTER; CYCLOSPORA CAYETANENSIS; ENTEROBACTER SAKAZAKII; HELICOBACTER PULLORUM; HEPATITIS E VIRUS; MYCOBACTERIUM AVIUM; NOROVIRUS; SACCHAROMYCES CEREVISIAE; SUIDAE; TICK-BORNE ENCEPHALITIS VIRUS; YERSINIA;

EID: 36248978196     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.046     Document Type: Review

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