Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy

Food Control

Volumn 18, Issue 9, 2007, Pages 1098-1102

  Spadaro, D ^a   Ciavorella, A ^a   Frati, S ^a   Garibaldi, A ^a   Gullino, M L ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Apple juice; HPLC; Mycotoxin; Patulin; Penicillium expansum

Indexed keywords

MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 33847265898     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.07.007     Document Type: Article

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