Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa

Food Microbiology

Volumn 26, Issue 1, 2009, Pages 71-76

  Groenewald, Willem H ^a   Gouws, Pieter A ^b   Witthuhn, R Corli ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF THE WESTERN CAPE   (South Africa)

Author keywords

16S rRNA gene sequence; Alicyclobacillus; Fruit processing environment; RAPD PCR

Indexed keywords

BACTERIAL DNA; RNA 16S;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; CLASSIFICATION; ENDOSPORE-FORMING RODS AND COCCI; FOOD CONTAMINATION; FOOD CONTROL; FRUIT; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PH; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA; SOUTH AFRICA; SPECIES DIFFERENCE;

COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT; GENOTYPE; GRAM-POSITIVE ENDOSPORE-FORMING RODS; HYDROGEN-ION CONCENTRATION; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; SOIL MICROBIOLOGY; SOUTH AFRICA; SPECIES SPECIFICITY;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS);

EID: 56349110780     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.07.008     Document Type: Article

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