Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in a salmonellosis outbreak

Journal of Food Protection

Volumn 61, Issue 3, 1998, Pages 280-284

  Parish, Mickey E ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS FRUIT; MICROBIAL CONTAMINATION; MICROBIAL ENUMERATION; MOST PROBABLE NUMBER; ORANGE JUICE; SALMONELLOSIS;

AMPHIBIA; BUFO TERRESTRIS; CITRUS; ESCHERICHIA COLI; HYLA CINEREA; SALMONELLA;

EID: 0032031859     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.3.280     Document Type: Article

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