Moulds and yeasts in fruit salads and fruit juices

Food Microbiology

Volumn 23, Issue 7, 2006, Pages 684-688

  Tournas, V H ^a   Heeres, J ^b   Burgess, L ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Fruit juices; Fruit salads; Moulds; Yeasts

Indexed keywords

ARTICLE; BACTERIAL COUNT; BEVERAGE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FRUIT; FUNGUS; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; SAFETY; YEAST;

BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; FUNGI; HUMANS; YEASTS;

ANANAS COMOSUS; CANDIDA; CANDIDA SAKE; CITRUS; CITRUS X PARADISI; CLADOSPORIUM; CUCUMIS MELO; DAUCUS CAROTA; DEBARYOMYCES POLYMORPHUS; FRAGARIA X ANANASSA; FUSARIUM; GEOTRICHUM; GLYCINE MAX; MALUS X DOMESTICA; METSCHNIKOWIA PULCHERRIMA; PENICILLIUM; PICHIA; RHODOTORULA MUCILAGINOSA; VITIS SP.;

EID: 33646088116     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.01.003     Document Type: Article

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