Euterpe oleracea juice as a functional pigment for yogurt

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 893-897

  Coisson J D ^a   Travaglia, F ^a   Piana, G ^a   Capasso, M ^b   Arlorio, M ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b Dipartimento di Chimica Farmaceutica e Tossicologica   (Italy)

Author keywords

Anthocyanins; Cyanidin 3 O glycoside; Euterpe oleracea; Phenolics; Yogurt

Indexed keywords

ANTIOXIDANTS; COLOR; COMPOSITION; FLAVORS; FOOD PRODUCTS; PIGMENTS;

ANTI-RADICAL PROPERTIES; EUTERPE OLERACEA JUICE; NATURAL COLORANTS; YOGURT;

FRUIT JUICES;

EUTERPE; EUTERPE OLERACEA; VACCINIUM MYRTILLUS;

EID: 23144460701     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.03.009     Document Type: Conference Paper

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