The fate of patulin in apple juice processing: A review

Food Research International

Volumn 41, Issue 5, 2008, Pages 441-453

  Sant'Ana, Anderson de Souza ^a   Rosenthal, Amauri ^b   de Massaguer, Pilar Rodriguez ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Apple juice; Control methods; Juice processing; Mycotoxins; Patulin

Indexed keywords

FOOD PROCESSING; HARVESTING; INDUSTRIAL RESEARCH; TOXIC MATERIALS;

APPLE JUICE; JUICE PROCESSING; MYCOTOXINS; PREVALENCE OR REDUCTION OF PATULIN (PAT);

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 44349090353     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.03.001     Document Type: Review

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