Heat resistance of Escherichia coli O157:H7 in apple juice

Journal of Food Protection

Volumn 59, Issue 3, 1996, Pages 226-229

  Splittstoesser, D F ^a   Mclellan, M R ^a   Churey, J J ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

Cider; Escherichia coli O157:H7; Heat resistance

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA;

BENZOIC ACID; FOOD PRESERVATIVE; SORBIC ACID;

ANGIOSPERM; ARTICLE; BACTERIAL COUNT; BEVERAGE; ESCHERICHIA COLI O157; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY;

BENZOIC ACID; BEVERAGES; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD PRESERVATIVES; HEAT; HUMANS; ROSALES; SORBIC ACID;

EID: 0030088719     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.3.226     Document Type: Article

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