Postharvest biology and technology for preserving fruit quality

Postharvest Biology and Technology for Preserving Fruit Quality

Volumn , Issue , 2010, Pages 1-271

  Valero, Daniel ^a   Serrano, María ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84945217020     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781439802670     Document Type: Book

References (595)

1. Abdi, N., Holford, P., McGlasson, W.B., and Mizrahi, Y. (1997). Ripening behaviour and responses to propylene in four cultivars of Japanese type plums. Postharvest Biology and Technology, 12, 21–34.
2. Abdi, N., McGlasson, W.B., Holford, P., Williams, M., and Mizrahi, Y. (1998). Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene. Postharvest Biology and Technology, 14, 29–39.
3. Abeles, F.B., Morgan, P.W., and Saltveit, M.E. (1992). Ethylene in Plant Biology. San Diego: Academic Press.
4. Abu-Kpawoh, J.C., Xi, Y.E., Zhang, Y.Z., and Jin, Y.F. (2002). Polyamine accumulation following hot-water dips influences chilling injury and decay in “Friar” plum fruit. Journal of Food Science, 67, 2649–2653.
5. Acked, J. (2002). Maintaining the post-harvest quality of fruits and vegetables. In Fruit and Vegetable Processing, ed. W. Jongem, 121–149. Abington: Woodhead Publishing Limited.
6. Adams-Phillips, L., Barry, C., and Giovannoni, J. (2004). Signal transduction systems regulating fruit ripening. Trends in Plant Science, 9, 331–338.
7. 2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices. Journal of Food Science, 64, 433–440.
8. Agriculture and Agri-Food Canada. (2000). Produce Handler’s Guide, Dept. of Agriculture and marketing, Halifax, Nova Scotia.
9. Aguayo, E., Escalona, V.H., and Artés, F. (2008). Effect of hot water treatment and various calcium salts on quality of fresh-cut “Amarillo” melon. Postharvest Biology and Technology, 47, 397–406.
10. Agustí, M., Juan, M., Martínez-Fuentes, A., Mesejo, C., and Almela, V. (2004). Calcium nitrite delays climacteric of persimmon fruit. Annals of Applied Biology, 144, 65–69.
11. Ahmedna, M., Marshall, W.E., and Rao, R.M. (2000). Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties. Bioresource Technology, 71,113–123.
12. Akbudak, B., and Eris, A. (2004). Physical and chemical changes in peaches and nectarines during the modified atmosphere storage. Food Control, 15, 307–313.
13. Al-Ati T., and Hotchkiss J.H. (2003). The role of packaging film permselectivity in modified atmosphere packaging. Journal of Agricultural and Food Chemistry, 51, 4133–4138.
14. Alandes, L., Quiles, A., Pérez-Munuera, I., and Hernando, I. (2009). Improving the quality of fresh-cut apples, pears, and melons using natural additives. Journal of Food Science, 74, 590–596.
15. Albertini, M.E., Carcouet, E., Pailly, O., Gambotti, C., Luro, F., and Berti, L. (2006). Changes in organic acids and sugars during early stages of development of acidic and acidless Citrus fruits. Journal of Agricultural and Food Chemistry, 54, 8335–8339.
16. Alburquerque, N., Egea, J., Burgos, L., Martínez-Romero, D., Valero, D. and Serrano, M. (2006). The influence of polyamines on apricot ovary development and fruit set. Annals of Applied Biology, 149, 27–33.
17. Alcaraz-López, C., Botia, M., Alcaraz, F. and Riquelme, F. (2003). Effects of foliar sprays containing calcium, magnesium and titanium on plum (Prunus domestica L) fruit quality. Journal of Plant Physiology, 160, 1441–1446.
18. Alique, R., Zamorano, J.P., Martínez, A. and Alonso, J. (2005). Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés”. Postharvest Biology and Technology, 35, 153–165.
19. Amorós, A., Pretel, M.T., Zapata, P.J., Botella, M.A., Romojaro, F., and Serrano, M. (2008). Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat quality. Food Science and Technology International, 14, 95–103.
20. Amorós, A., Zapata, P., Pretel, M.T., Botella, M.A. and Serrano, M. (2003). Physicochemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars. Food Science Technology International, 9, 43–49.
21. Appendini, P., and Hotchkiss, J. H. (2002). Review of antimicrobial food packaging. Innovative Food Science and Emerging Technology, 3, 113–126.
22. Argenta, L.C., Fan, X.T., and Mattheis, J.P. (2003). Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d’Anjou cv. pear fruit. Journal of Agricultural and Food Chemistry, 51, 3858–3864.
23. Arias, M., Carbonell, J., and Agustí, M. (2005). Endogenous free polyamines and their role in fruit set of low and high parthenocarpic ability citrus cultivars. Journal of Plant Physiology, 162, 845–853.
24. Arora, D.S., and Kaur, J. (1999). Antimicrobial activity of spices. International Journal of Antimicrobial Agents, 12, 257–262.
25. Artés, F., Conesa, M.A., Hernández, S., and Gil, M.I. (1999). Keeping quality of fresh-cut tomato. Postharvest Biology and Technology, 17, 153–162.
26. Artés, F., Gómez, P.A., Aguayo, E., Escalona, V., and Artés-Hernández, F. (2009). Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biology and Technology, 51, 287–296.
27. Artés, F., Gómez, P.A., and Artés-Hernández, F. (2006). Modified atmosphere packaging of fruits and vegetables. Stewart Postharvest Review, 5:2.
28. Artés, F., Gómez, P.A., and Artés-Hernández, F. (2007). Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables. Food Science and Technology International, 13, 177–188.
29. Artés, F., Sánchez, E., and Tijskens, L.M.M. (1998). Quality and shelf life of tomatoes improved by intermittent warming. Lebensmittel Wissenschaft und-Technologie, 31, 427–431.
30. Artés, F., Tudela, J.A., and Villaescusa, R. (2000). Thermal postharvest treatment for improving pomegranate quality and shelf life. Postharvest Biology and Technology, 18, 245–251.
31. 2-free “Superior seedless” table grapes. Postharvest Biology and Technology, 39, 146–154.
32. Arvanitoyanni, I.S., and Mavromastis, A. (2009). Banana cultivars, cultivation practices, and physicochemical properties. Critical Reviews in Food Science and Nutrition, 49, 113–135.
33. Aubert, C., and Bourger, N. (2004). Investigation of volatiles in charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars. Journal of Agricultural and Food Chemistry, 52, 4522–4528.
34. Aubert, C., and Chanforan, C. (2007). Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.) characterization of 28 cultivars. Journal of Agricultural and Food Chemistry, 55, 3074–3082.
35. Aubert, C., Günata, Z., Ambid, C., and Baumes, R. (2003). Changes in physicochemical characteristics and volatile constituents of yellow-and white-fleshed nectarines during maturation and artificial ripening. Journal of Agricultural and Food Chemistry, 51, 3083–3091.
36. Aygün, A., Yenisoy-Karakas˛, S., and Duman, I. (2003). Production of granular activated carbon from fruit stones and nutshells and evaluation of their physical, chemical and adsorption properties. Microporous and Mesoporous Materials, 66, 189–195.
37. Aziz, A., Brun, O., and Audran, J.C. (2001). Involvement of polyamines in the control of fruilet physiological abscission in grapevine (Vitis vinifera). Physiologia Plantarum, 113, 50–58.
38. Bagamboula, C. F., Uyttendaele, M., and Debevere, J. (2004). Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiology, 21, 33–42.
39. Bailén, G., Guillén, F., Castillo, S., Serrano, M., Valero, D., and Martínez-Romero, D. (2006). Use of activated carbon inside modified atmosphere packaging to maintain tomato fruit quality during cold storage. Journal of Agricultural and Food Chemistry, 54, 2229–2235.
40. Bailén, G., Guillén, F., Castillo, S., Zapata, P.J., Serrano, M., Valero, D., and Martínez-Romero, D. (2007). Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening. Spanish Journal of Agricultural Research, 5, 579–586.
41. Bakshi, P., Masoodi, F.A., Chauhan, G.S., and Shah, T.A. (2005). Role of calcium in post-harvest life of temperate fruits: A review. Journal of Food Science and Technology, 42, 1–8.
42. Baldwin, E.A., Plotto, A., and Goodner, K. (2007). Shelf-life versus flavour-life for fruits and vegetables: How to evaluate this complex trait. Stewart Postharvest Review, 1, 1–10.
43. Bardocz, S., Duguid, T.J., Brown, D.S., Grant, G., Pusztai, A., White, A., and Ralph, A. (1995). The importance of dietary polyamines in cell regeneration and growth. British Journal of Nutrition, 73, 819–828.
44. Barkai-Golan, R. (2001). Postharvest Diseases of Fruits and Vegetables. Development and Control. Amsterdam: Elsevier Science.
45. Barry, C. and Giovannoni, J. (2007). Ethylene and fruit ripening. Journal of Plant Growth Regulation, 26, 143–159.
46. Basiouny, F.M. (1996). Blueberry fruit quality and storability influenced by postharvest application of polyamines and heat treatments. Proceeding of the Florida State Horticultural Society, 109, 269–272.
47. 2 partial pressure on selected phenomena affecting fruit and vegetable quality. Postharvest Biology and Technology, 15, 293–303.
48. Beaudry, R.M. (2000). Responses of horticultural commodities to oxygen: Limits to the expended use of modified atmosphere packaging. HortTechnology 10, 491–500.
49. Becker, B.R., and Fricke, B.A. (2002). Hydrocooling time stimation methods. International Communications in Heat and Mass Transfer, 29, 165–174.
50. Beirão-da-Costa, S., Steiner, A., Correia, L., Empis, J., and Moldão-Martins, M. (2006). Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit. Journal of Food Engineering. 76, 616–625.
51. Benedetti, S., Buratti, S., Spinardi, A., Mannino, S., and Mignani, I. (2008). Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life. Postharvest Biology and Technology, 47, 181–188.
52. Bennett, A.B., and Labavitch, J.M. (2008). Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins. Plant Science, 175, 130–136.
53. Beno-Moualem, D., Gusev, L., Dvir, O., Pesis, E., Meir, S., and Lichter, A. (2004). The effects of ethylene, methyl jasmonate and 1-MCP on abscission of cherry tomatoes from the bunch and expression of endo-1,4-beta-glucanases. Plant Science, 167, 499–507.
54. Ben-Yehoshua, S. (1987). Transpiration, water stress and gas exchange. In Postharvest Physiology of Vegetables, ed. J. Weichmann, 113–170. New York: Marcel Dekker.
55. Ben-Yehoshua, S. (2003). Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables. Acta Horticulturae, 599, 159–173.
56. Ben-Yehoshua, S., and Mercier, J. (2005). UV irradiation, biological agents, and natural compounds for controlling postharvest decay in fresh fruits and vegetables. In Environmentally Friendly Technologies for Agricultural Produce Quality, ed. S. Ben-Yehoshua, 265–299. Boca Raton: Taylor and Francis.
57. Ben-Yehoshua, S., and Porat, R. (2005). Heat treatments to reduce decay. In Environmentally Friendly Technologies for Agricultural Produce Quality, ed. S. Ben-Yehoshua, 11–42. Boca Raton: Taylor and Francis.
58. Berüter, J. (2004). Carbohydrate metabolism in two apple genotypes that differ in malate accumulation. Journal of Plant Physiology, 161, 1011–1029.
59. Besada, C., Arnal, L., and Salvador, A. (2008). Improving storability of persimmon cv. Rojo Brillante by combined use of preharvest and postharvest treatments. Postharvest Biology and Technology, 50, 169–175.
60. Binder, B.M. (2008). The ethylene receptors: Complex perception for a simple gas. Plant Science, 175, 8–17.
61. Birtic, S., Ginies, C., Causse, M., Renard, C.M.G.C., and Page, D. (2009). Changes in volatiles and glycosides during fruit maturation of two contrasted tomato (Solanum lycopersicum) lines. Journal of Agricultural and Food Chemistry, 57, 591–598.
62. Blankenship, S.M., and Dole, J. M. (2003). 1-Methylcyclopropene: A review. Postharvest Biology and Technology, 28, 1–25.
63. Bleecker, A.B., and Kende, H. (2000). Ethylene: a gaseous signal molecule in plants. Annual Review of Cell and Developmental Biology, 16, 1–18.
64. Bollen, A.F., Woodhead, I.M., and Dela Rue, B.T.(1995). Compression forces and damage in the postharvest handling system, In Harvest and Postharvest Technologies for Fresh Fruits and Vegetables, ed. L. Kushwada, R. Serwatowski, and R. Brook, 168–175. Guanajuato: ASAE.
65. Bourne, M.C. (1980). Texture evaluation of horticultural crops. HortScience, 15, 51–56.
66. Brady, C.J. (1987). Fruit ripening. Annual Review of Plant Physiology, 38, 155–178.
67. Bregoli, A.M., Scaramagli, S., Costa, G., Sabatini, E., Ziosi, V., Biondi, S., and Torrigiani, P. (2002). Peach (Prunus persica) fruit ripening: Aminoetoxyvinilglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiologia Plantarum, 114, 472–481.
68. Bregoli, A.M., Ziosi, V., Biondi, S., Rasori, A., Ciccioni, M., Costa, G., and Torrigiani, P. (2005). Postharvest 1-methylcyclopropene application in ripening control of “Stark Red Gold” nectarines: temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels. Postharvest Biology and Technology, 37, 111–121.
69. Brody A.L. (2005). What’s fresh about fresh-cut. Food Technology, 59, 74–77.
70. Brosnan, T., and Sun, D.W. (2001). Precooling techniques and applications for horticultural products: A review. International Journal of Refrigeration, 24, 154–170.
71. Brownleader, M.D., Lackson, P., Mobasheri, A., Pantelides, A.T., Sumar, S., Trevan, M., and Dey, P.M. (1999). Molecular aspects of cell wall modifications during fruit ripening. Critical Reviews in Food Science and Nutrition, 39, 149–164.
72. Brummell, D.A. (2006). Cell wall disassembly in ripening fruit. Functional Plant Biology, 33, 103–119.
73. Brummell, D.A., and Harpster, M.H. (2001). Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Molecular Biology, 47, 311–340.
74. Burns, J.K. (2008). 1-Methylcyclopropene applications in preharvest systems: Focus on Citrus. HortScience, 43, 112–114.
75. Burns, J.K., Roka, F.M., Li, K.T., Pozo, L., and Buker, R.S. (2006). Late-season “Valencia” orange mechanical harvesting with an abscission agent and low-frequency harvesting. HortScience, 41, 660–663.
76. Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology, 94, 223–253.
77. Burton, C.L., and Schulte-Paso, N.L. (1987). Carbon dioxide as an indicator of fruit impact damage. HortScience 22, 281–282.
78. Candan, A.P., Graell, J., and Larrigaudière, C. (2008). Roles of climacteric ethylene in the development of chilling injury in plums. Postharvest Biology and Technology, 47, 107–112.
79. Cantos, E., Espín, J.C., and Tomás-Barberán, F.A. (2002). Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DADMS-MS. Journal of Agricultural and Food Chemistry, 50, 5691–5696.
80. Cantu, D., Vicente, A.R., Greve, L.C., Dewey, F.M., Bennet, A.B., Labavitch, J.M., and Powell, A.L.T. (2009). The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea. Proceedings of the National Academy of Sciences, 105, 859–864.
81. Cara, B., and Giovannoni, J.J. (2008). Molecular biology of ethylene during tomato fruit development and maturation. Plant Science, 175, 106–113.
82. Carpita, N.C., and Gibeaut, D.M. (1993). Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth. The Plant Journal, 3, 1–30.
83. Carpita, N.C., and McCann, M. (2000). The cell wall. In Biochemistry and Molecular Biology of Plants, eds. B.B. Buchanan, W. Gruissem and R.L. Jones, 52–108. Rockville: American Society of Plant Biologist.
84. Carreño, J., Almela, L., Martínez, A., and Fernández-López, J.A. (1997). Chemotaxonomical classification of red table grapes based on anthocyanin profile and external colour. Lebensmittel Wissenschaft und-Technologie, 30, 256–265.
85. Cartea, M.E., and Velasco, P. (2008). Glucosinolates in Brassica foods: Bioavailability in food and significance for human health. Phytochemistry Reviews, 7, 213–229.
86. Cascales, A.I., Costell, E., and Romojaro, F. (2005). Effects of the degree of maturity on the chemical composition, physical characteristics and sensory attributes of peach (Prunus persica) cv. Caterin. Food Science Technology International, 11, 345–352.
87. Castañeda-Ovando, A., Pacheco-Hernández, M.L., Páez-Hernández, M.E., Rodríguez, J.A., and Galán-Vidal, A. (2009). Chemical studies of anthocyanins: A review. Food Chemistry, 113, 859–871.
88. Cevallos-Casals, B.A., Byrne, D., Okie, W.R., and Cisneros-Zevallos, L. (2006). Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. Food Chemistry, 96, 273–280.
89. Cha, D.S., and Chinnan, M.S. (2004). Biopolymer-based antimicrobial packaging: A review. Critical Review in Food Science and Nutrition, 44, 223–237.
90. Chang, C., and Bleecker, A.B. (2004). Ethylene biology: More than a gas. Plant Physiology, 136, 2895–2899.
91. Chaovanalikit, A., and Wrolstad, R. E. (2004). Total anthocyanin and total phenolics of fresh and processed cherries and their antioxidant properties. Journal of Food Science, 69, FCT67-FCT72.
92. Chardonnet, C.O., Charron, C.S., Sam, C.E., and Conway, W.S. (2003). Chemical changes in the cortical tissue and cell wall of calcium-infiltrated “Golden Delicious” apples during cold storage. Postharvest Biology and Technology, 28, 97–111.
93. Chéour, F., Willemot, C., Arul, J., Desjardins, Y., Makhlouf, Y., Charrest, J., and Gosselin, A. (1990). Foliar application of calcium chloride delays postharvest ripening of strawberry. Journal of the American Society for Horticultural Science, 115, 789–792.
94. Cho, Y.S., Yeum, K.J., Chen, C.Y., Beretta, G., Tang, G., Krinsky, N.Y., Yoon, S., LeeKim, Y.C., Blumberg, J.B., and Russell, R.M. (2007). Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes. Journal of the Science of Food and Agriculture, 87, 1096–1107.
95. Cipolla, B.G., Havouis, R., and Moulinoux, J.P. (2007). Polyamine contents in current foods: A basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients. Amino Acids, 33, 203–212.
96. Commission Decision of 23 January 2002 amending Commission Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs. 2002/113/EC: Official Journal L49 20/02/2002, pp. 1–160.
97. Cona, A., Rea, G., Angelini, R., Federico, R., and Tavladoraki, P. (2006). Functions of amino oxidases in plant development and defence. Trends in Plant Science, 11, 80–88.
98. Connor, A.M., Luby, J.J., Hancock, J.F., Berkheimer, S., and Hanson, E.J. (2002). Journal of Agricultural and Food Chemistry, 50, 893–898.
99. Conway, W.S., Janisiewiez, W.J., Klein, J.D., and Sams, C.E. (1999). Strategy of combining heat treatment, calcium infiltration, and biological control to reduce postharvest decay of “Gala” apples. HortScience, 34, 700–704.
100. Conway, W.S., Leverentz, B., Janisiewicz, W.J., Blodgett, A.B., Saftner, R.A., and Camp, M.J. (2004). Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum. Postharvest Biology and Technology, 34, 1–20.
101. Conway, W.S., Sams, C.E., Wang, C.Y., and Abbott, J.A. (1994). Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality in apples. Journal of the American Society for Horticultural Science, 119, 49–53.
102. Cosgrove, D.J. (2001). Wall structure and wall loosening: A look backwards and forwards. Plant Physiology, 125, 131–134.
103. Cowan, M. M. (1999). Plant products as antimicrobial agents. Clinical Microbiology Reviews, 12, 564–582.
104. Crisosto, C.H., Crisosto, G.M., and Metheney, P. (2003). Consumer acceptance of “Brooks” and “Bing” cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Biology and Technology, 28, 159–167.
105. Crisosto, C.H., Crisosto, G.M., and Ritenour, M.A. (2002). Testing the reliability of skin color as an indicator of quality for early season “Brooks” (Prunus avium L.) cherry. Postharvest Biology and Technology, 24, 147–154.
106. Crisosto, C.H., Day, K.R., Johnson, R.S., and Garner, D. (2000). Influence of in-season foliar calcium sprays on fruit quality and surface discoloration incidence of peaches and nectarines. Fruits Varieties Journal, 54, 118–122.
107. Crisosto, C.H., Mitchell, F.G., and Ju, Z. (1999). Susceptibility to chilling injury of peach, nectarine and plum cultivars grown in California. HortScience, 34, 1116–1118.
108. Crisosto, G.M., Crisosto, C.H., Echeverría, G., and Puy, J. (2007). Segregation of plum and pluot cultivars according to their organoleptic characteristics. Postharvest Biology and Technology, 44, 271–276.
109. Cristescu, S.M., De Martinis, D., Hekkert, S.L., Parker, D.H., and Harren, F.J.M. (2002). Ethylene production by Botrytis cinerea in vitro and in tomatoes. Applied Environmental Microbiology, 68, 5342–5350.
110. Cronje, R.B., Sivakumar, D., Mostert, P.G., and Korsten, L. (2009). Effect of different preharvest treatment regimes on fruit quality of litchi cultivar “Maritius”. Journal of Plant Nutrition, 32, 19–29.
111. Daayf, F., and Lattancio, V. (2008). Recent Advances in Polyphenol Research. Chinchester: Blackwell Publishing Ltd.
112. Da˛browski, A. (2001). Adsorption-from theory to practise. Advances in Colloid Interface Science, 93, 135–224.
113. Dang, K.T.H., Singh, Z., and Swinny, E.E. (2008). Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe “Kensington Pride” mangoes. Journal of Agricultural and Food Chemistry, 56, 10667–10674.
114. D’Aquino, S., Palma, A., Fronteddu, F., and Tedde, M. (2005). Effect of preharvest and postharvest calcium treatments on chilling injury and decay of cold stored Fortune mandarins. Acta Horticulturae, 682, 631–637.
115. Davey, M.W., Montagu, M.V., Inzé, D., Sanmartin, M., Kanellis, A., Smirnoff, N., Benzie, I.J., Strain, J.J., and Favell, D. (2000). Plant L-ascorbic acid: Chemistry, function, metabolism, bioavailability and effects of processing. Journal of the Science of Food and Agriculture, 80, 825–860.
116. Day, B.P.F. (2002). New modified atmosphere packaging (MAP) techniques for fresh prepared fruit and vegetables. In Fruit and Vegetable Processing, ed. W. Jongem, 310–329. Abington: Woodhead Publishing Limited.
117. De Castro, L.R., Vigneault, C., and Cortez, L.A.B. (2005). Effect of container openings and airflow on energy required for forced air cooling of horticultural produce. Canadian Biosystems Engineering, 47, 1–9.
118. De Dios, P., Matilla, A.J., and Gallardo, M. (2006). Flower fertilization and fruit development prompt changes in free polyamines and ethylene in damson plum (Prunus insititia L.). Journal of Plant Physiology, 163, 86–97.
119. DeEll, J. (2007). 1-MCP Applied preharvest or postharvest Improves the quality of “Bartlett” pears. The Tender Fruit Grape Vine, 11, 4–5.
120. Deepa, N., Kaur, C., George, B., Singh, B., and Kapoor, H.C. (2007). Antioxidant constituents in some red sweet pepper (Capsicum annuum L.) genotypes during maturity. Lebensmittel Wissenschaft und-Technologie, 40, 121–129.
121. Defilippi, B.G., Kader, A.A., and Dandekar, A.M. (2005). Apple aroma: Alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene. Plant Science, 168, 1199–1210.
122. Defilippi, B.G., San Juan, W., Valdés, H., Moya-León, M.A., Infante, R., and Campos-Vargas, R. (2009). The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis. Postharvest Biology and Technology, 51, 212–219.
123. De Gara, L. (2004). Ascorbate and plant growth: from germination to cell death. In: Vitamin C. Function and Biochemistry in Animals and Plants, eds., H. Asard, J.M. May and N. Smirnoff, 92–105. New York: Garland Science/BIOS Scientific Publishers.
124. DellaPena, D., and Pogson, B.J. (2006). Vitamin synthesis in plants: Tocopherols and carotenoids. Annual Review of Plant Biology, 57, 711–718.
125. Del-Valle, V., Almenar, E., Lagarón, J.M., Catalá, R., and Gavara, R. (2003). Modelling permeation through porous polymeric films for modified atmosphere packaging. Food Additives and Contaminants, 20, 170–179.
126. De Paepe, A., and Van der Straeten, D. (2005). Ethylene biosynthesis and signaling: An overview. Vitamins and Hormones, 72, 399–430.
127. De Souza, M., Silva-Ferreira, K., Paes-Chaves, J.B., and Lopes-Texeira, S. (2008). L-ascorbic acid, ß-carotene and lycopene in papaya fruits (Carica papaya) with or without physiological skin freckles. Scientia Agricola, 65, 246–250.
128. Dias, M.G., Camões, M.F., and Oliveira, L. (2009). Carotenoids in traditional Portuguese fruits and vegetables. Food Chemistry, 113, 808–815.
129. Díaz-Mula, H.M., Castillo, S., Martínez-Romero, D., Valero, D., Zapata, P.J., Guillén, F., and Serrano, M. (2009a). Organoleptic, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage. Food Science and Technology International, In Press.
130. Díaz-Mula, H.M., Zapata, P.J., Guillén, F., Castillo, S., Martínez-Romero, D., Valero, D., and Serrano, M. (2008). Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study. Journal of the Science of Food and Agriculture, 88, 2499–2507.
131. Díaz-Mula, H.M., Zapata, P.J., Guillén, F., Martínez-Romero, D., Castillo, S., Serrano, M., and Valero, D. (2009b). Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. Postharvest Biology and Technology, 51, 354–363.
132. Dibble, A.R.G., Davies, P.J., and Mutschler, M.A. (1988). Polyamine content of long-keeping Alcobaca tomato fruit. Plant Physiology, 86, 338–340.
133. Directive No 95/2/EC. (1995). European Parliament and Council of 20 February 1995 on food additives other than colours and sweeteners.
134. Directive No 98/72/CE (1998). European Parliament and Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners.
135. Dixon, J. and Hewett, E.W. (2000). Factors affecting apple aroma/flavour volatile concentration: A review. New Zealand Journal of Crop Horticultural Science, 28, 155–173.
136. Djioua, T., Charles, F., López-Lauri, F., Filgueiras, H., Coudret, A., Freire, M., Ducamp-Collin, M.N., and Sallanon, H. (2009). Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Postharvest Biology and Technology, 52, 221–226.
137. Dong, C.X., Zhou, J.M., Fan, X.H., Wang, H.Y., Duan, Z.Q., and Tang, C. (2004). Application methods of calcium supplements affect nutrient levels and calcium forms in mature tomato fruits. Journal of Plant Nutrition, 27, 1443–1455.
138. Drake, S.R., Hansen, J.D., Elfving, D.C., Tang, J., and Wang, S. (2005). Hot water to control codling moth in sweet cherries: Efficacy and quality. Journal of Food Quality, 28, 361-376.
139. Droby, S., Wisniewski, M., Macarisin, D., and Wilson, C. (2009). Twenty years of postharvest biocontrol research: Is it time for a new paradigm? Postharvest Biology and Technology, 52, 137–145.
140. Druege, U. (2006). Ethylene and plant responses to abiotic stress. In Ethylene Action in Plants, eds. N.A. Khan, 81–118. Berlin: Springer-Verlag.
141. Ecker, W.L. (2002). The ethylene response pathway in Arabidopsis. Annual Review of Plant Biology, 48, 277–296.
142. Eden, M.A., Hill, R.A., Beresford, R., and Stewart, A. (1996). The influence of inoculum concentration, relative humidity, and temperature on infection of greenhouse tomatoes by Botrytis cinerea. Plant Pathology, 45, 798–806.
143. Edwards, S.G., and Seddon, B. (2001). Mode of antagonism of Brevibacillus brevis against Botrytis cinerea in vitro. Journal of Applied Microbiology, 91, 652–659.
144. Ekman, J.H., Clayton, M., Biasi, W.V., and Mitcham, E.J. (2004). Interactions between 1-MCP concentration, treatment interval and storage time for “Bartlett” pears. Postharvest Biology and Technology, 31, 127–136.
145. Elad, Y., and Eversen, K. (1995). Physiological aspects of resistance to Botrytis cinerea. Phytopathology, 8, 637–643.
146. El-Ghaouth, A., Wilson, C.L., and Wisniewski, M.E. (2004). Biologically based alternatives to synthetic fungicides for the postharvest diseases of fruit and vegetables. In Diseases of Fruit and Vegetables, ed. S.A.M.H. Naqvi, 511–535. Dordretch: Kluwer Academic Publishers.
147. Eliassen, K.A., Reistad, R., Risøen, U., and Rønning, H.F. (2002). Dietary polyamines. Food Chemistry, 78, 273–280.
148. Erkan, M., Pekmezci, M., and Wang, C.Y. (2005). Hot water and curing treatments reduce chilling injury and maintain post-harvest quality of “Valencia” oranges. International Journal of Food Science and Technology, 40, 91–96.
149. Eryani-Raqeeb, A.A., Mahmud, T.M.M., Omar, S.R.S., Mohamed, A.R., and Eryani, A.R.A. (2009). Effects of calcium and chitosan treatments on controlling Anthracnose and postharvest quality of papaya (Carica papaya L.). International Journal of Agricultural Research, 4, 53–68.
150. Escribano, M.I., and Merodio, C. (1994). The relevance of polyamine levels in cherimoya (Annona cherimola Mill.) fruit ripening. Journal of Plant Physiology, 143, 207–212.
151. Etienne, C., Moing, A., Dirlewanger, E., Raymond, P., Monet, R., and Rothan, C. (2002). Isolation and characterization of six peach cDNAs encoding key proteins in organic acid metabolism and solute accumulation: Involvement in regulating peach fruit acidity. Physiologia Plantarum, 114, 259–270.
152. Fallik, E. (2004). Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest Biology and Technology, 32, 125–134.
153. Fallik, E., Aharoni, Y., Yekutieli, O., Wiseblum, A., Regev, R., Beres, H., and Bar-Lev, E. (1996). A method for simultaneously cleaning and disinfecting agricultural produce. Israel Patent Application No. 116965.
154. Fallik, E., Archbold, D.D., Hamilton-Kemp, T.R., Loughrin, J.H., and Collins, R.W. (1997). Heat treatment temporarily inhibits aroma volatile compound emission from Golden Delicious apples. Journal of Agricultural and Food Chemistry, 45, 4038–4041.
155. Fallik, E., Tuvia-Alkalai, S., Feng, X., and Lurie, S. (2001). Ripening characterisation and decay development of stored apples after short pre-storage hot water rinsing and brushing. Innovative Food Science and Emerging Technologies, 2, 127–132.
156. Fan, L., Forney, C.F., Song, J., Doucette, C., Jordan, M.A., McRae, K.B., and Walker, B.A. (2008). Effect of hot water treatments on quality of Highbush blueberries. Journal of Food Science, 70, M292–M296.
157. Fan, X., and Mattheis, J.P. (1999). Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production. Journal of Agricultural and Food Chemistry, 47, 2847–2853.
158. Fanasca, S., Colla, G., Maiani, G., Venneira, E., Rouphael, Y., Azzini, E., and Saccardo, F. (2006). Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition. Journal of Agricultural and Food Chemistry, 54, 4319–4325.
159. Fan-Chiang, H.J., and Wrolstad, R.E. (2005). Anthocyanin pigment composition of blackberries. Journal of Food Science, 70, C198–C202.
160. Fanciullino, A.L., Cercós, M., Dhuikue-Mayer, C., Froelicher, Y., Talón, M., Ollitrault, P., and Morillón, R. (2008). Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color. Journal of Agricultural and Food Chemistry, 56, 3628–3638.
161. Fang, Y.Z., Yang, S., and Guoyao W. (2002). Free radicals, antioxidants, and nutrition. Nutrition, 18, 872–879.
162. Fawbush, F., Nock, J.F., and Watkins, C.B. (2009). Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated “Empire” apples in air and controlled atmosphere storage. Postharvest Biology and Technology, 52, 30–37.
163. Fawcett, H.S. (1936). Citrus Diseases and Their Control. New York: McGraw Hill.
164. FDA 21CFR172. (2006). Food additives permitted for direct addition to food for human consumption, Subpart C. Coatings, Films and Related Substances.
165. Femenia, A., Sánchez, E.S., Simal, S., and Roselló, C. (1998). Modification of cell wall composition of apricot (Prunus armeniaca) during drying and storage under modified atmospheres. Journal of Agricultural and Food Chemistry, 46, 5248–5253.
166. Feng, X., Hansen, J.D., Biasi, B., Tang, J., and Mitcham, E.J. (2004). Use of hot water treatment to control codling moths in harvested California “Bing” sweet cherries. Postharvest Biology and Technology, 31, 41–49.
167. Ferguson, I.B., Ben-Yehoshua, S., Mitcham, E.J., McDonald, R.E., and Lurie, S. (2000). Postharvest heat treatments: Introduction and workshop summary. Postharvest Biology and Technology, 21, 1–6.
168. Ferguson, I.B., and Boyd, L.M. (2001). Inorganic nutrients and fruit quality, In Fruit Quality and Its Biological Basis, ed. M. Knee, 17–45. Sheffield: Academic Press.
169. Fernández-López, J.A., Almela, L., Muñoz, J.A., Hidalgo, V., and Carreño, J. (1998). Dependence between colour and individual anthocyanin content in ripening grapes. Food Research International, 31, 667–672.
170. Fernández-Panchón, M.S., Villano, D., Troncoso, A.M., and García-Parrilla, M.C. (2008). Antioxidant activity of phenolic compounds: From in vivo results to in vitro evidence. Critical Review in Food Science and Nutrition, 24, 649–671.
171. Fisher, K., and Phillips, C. (2008). Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends in Food Science and Technology, 19, 156–164.
172. Fonseca, S.C., Oliveira, F.A.R., and Brecht, J.K. (2002). Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: A review. Journal of Food Engineering, 52, 99–119.
173. Francis, F.J. (1989). Food Colorants: Anthocyanins. Critical Review in Food Science and Nutrition, 28, 273–314.
174. Franco-Mora, O., Tanabe, K., Itai, A., Tamura, F., and Itamura, H. (2005a). Relationship between endogenous free polyamine content and ethylene evolution during fruit growth and ripening of Japanese pear (Pyrus pyrifolia Nakai). Journal of the Japanese Society for Horticultural Science, 74, 221–227.
175. Franco-Mora, O., Tanabe, K., Tamura, F., and Itai, A. (2005b). Effects of putrescine application on fruit set in “Housui” Japanese pear (Pyrus pyrifolia Nakai). Scientia Horticulturae, 104, 265–273.
176. Friedman, M. (1996). Food browning and its prevention: An overview. Journal of Agricultural and Food Chemistry, 44, 631–653.
177. Gane, R. (1934). Production of ethylene by some fruits. Nature, 134, 1008.
178. Gao, L., and Mazza, G. (1995). Characterization, quantification, and distribution of anthocyanins and colorless phenolic in sweet cherries. Journal of Agricultural and Food Chemistry, 43, 343–346.
179. García, J.M., Herrera, S., and Morilla, A. (1996). Effects of postharvest dips in calcium chloride on strawberry. Journal of Agricultural and Food Chemistry, 44, 30–33.
180. García, J.M., Medina, R.J., and Olías, J.M. (1998). Quality of strawberries automatically packed in different plastic films. Journal of Food Science, 63, 1037–1041.
181. García-Mariño, N., de la Torre, F., and Matilla, A.J. (2008). Organic acids and soluble sugars in edible and non edible parts of Damson plum (Prunus domestica L. subsp. insititia cv. Syriaca) fruits during development and ripening. Food Science Technology International, 14, 187–193.
182. Gebhardt, S.E., and Thomas, R.G. (2004). Nutritive Value of Foods. Beltsville: U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory.
183. Gennadios, A. (2002). Protein-Based Edible Films and Coatings. Boca Raton. CRC Press.
184. Gerasopoulos, D., and Richardson, D.G. (1999). Storage temperature and fruit calcium alter the sequence of ripening events of “d’Anjou” pears. HortScience, 34, 316–318.
185. Gil, M.I., Tomás-Barberán, F.A., Hess-Pierce, B., and Kader, S.A. (2002). Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. Journal of Agricultural and Food Chemistry, 50, 4976–4982.
186. Giovannoni, J. (2001). Molecular biology of fruit maturation and ripening. Annual Review of Plant Physiology and Plant Molecular Biology, 52, 725–749.
187. Giovannoni, J. (2004). Genetic regulation of fruit development and ripening. Plant Cell, 16, S170–S180.
188. Giovannoni, J. (2007). Fruit ripening mutants yields insights into ripening control. Current Opinion in Plant Biology, 10, 283–289.
189. Girardi, C.L., Corrent, A.R., Lucchetta, L., Zanuzo, M.R., Costa, T.S.D., Brackmann, A., Twyman, R.M., and Rombaldi, C.V. (2005). Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage. Postharvest Biology and Technology, 38, 25–33.
190. Glew, R.H., Ayaz, F.A., Millson, M., Huang, H.S., Chuang, L.T., Sanz, C., and Golding, J.B. (2005). Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening. European Food Research and Technology, 221, 113–118.
191. Goff, S., and Klee, J. (2006). Plant volatile compounds: sensory cues for health and nutritional value. Science, 311, 815–819.
192. Golding, J.B., Shearer, D., McGlasson, W.B., and Wyllie, S.G. (1999). Relationships between respiration, ethylene, and aroma production in ripening banana. Journal of Agricultural and Food Chemistry, 47, 1646–1651.
193. Golding, J.B., Shearer, D., Wyllie, S.G., and McGlasson, W.B. (1998). Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit. Postharvest Biology and Technology, 14, 87–98.
194. Goldschmidt, E.E., Huberman, M., and Goren, R. (1993). Probing the role of endogenous ethylene in the degreening of citrus fruit with ethylene antagonists. Plant Growth Regulation, 12, 325–329.
195. Gómez-Galindo, F., Herppich, W., Gekas, V., and Sjöholm, I. (2004). Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism. Critical Review in Food Science and Nutrition, 44, 139–154.
196. Gómez-Galindo, F., Sjöholm, I., Rasnusson, A.G., Widell, S., and Kaack, K. (2007). Plant stress physiology: opportunities and challenges for the food industry. Critical Review in Food Science and Nutrition, 46, 749–763.
197. Gonçalves, B., Landbo, A.K., Knudse, D., Silva, A.P., Moutinho-Pereia, J., Rosa, E., and Meyer, A.S. (2004). Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry, 52, 523–530.
198. Gonçalves, B., Silva, A.P., Moutinho-Pereia, J., Bacelar, E., Rosa, E., and Meyer, A.S. (2007). Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.). Food Chemistry, 103, 976–984.
199. Gong, Y., Fan, X., and Mattheis, J.P. (2002). Responses of “Bing” and “Rainier” sweet cherries to ethylene and 1-methylcyclopropene. Journal of the American Society for Horticultural Science, 127, 831–835.
200. González-Aguilar, G.A., Buta, J.G., and Wang, C.Y. (2003). Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya “Sunrise.” Postharvest Biology and Technology, 28, 361–370.
201. González-Aguilar, G.A., Gayoso, L., Cruz, R., Fortiz, J., Báez, R., and Wang, C.Y. (2000a). Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit. Postharvest Biology and Technology, 18, 19–26.
202. González-Aguilar, G.A., Zacarías, L., Perez-Amador, M.A., Carbonell, J., and Lafuente, M.T. (2000b). Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored “Fortune” mandarin fruit. Physiologia Plantarum, 108, 140–146.
203. González-Buesa, J., Ferrer-Mairal, A., Oria, R., and Salvador, M.L. (2009). A mathematical model for packaging with microperforated films of fresh-cut fruits and vegetables. Journal of Food Engineering, 95, 158–165.
204. González-Neves, G., Charamelo, D., Balado, J., Barreiro, L., Bochicchio, R., Gatto, G., Gil, G., Tessore, A., Carbonneau, A., and Moutounet, M. (2004). Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition. Analytica Chimica Acta, 513, 191–196.
205. Gonzali, S., Mazzucati, A., and Perata, P. (2009). Purple as a tomato: Towards high anthocyanin tomatoes. Trends in Plant Science, 14, 237–241.
206. Goulao, L.F., and Oliveira, C.M. (2008). Cell wall modifications during fruit ripening: When a fruit is not the fruit. Trends in Food Science and Technology, 19, 4–25.
207. Goyette, B., Hui, C.K.P., and Vigneault, C. (2000). An improved continuous liquid-ice system based on submerged mixing of water and ice. Applied Engineering in Agriculture, 16, 259–263.
208. Gras, M.L., Vidal, D., Betoret, N., Chirat, A., and Fito, P. (2003). Calcium fortification of vegetables by vacuum impregnation interactions with cellular matrix. Journal of Food Engineering, 56, 279–284.
209. Guenther, E. (1948). The Essential Oils. D. New York: Van Nostrand.
210. Guillén, F. (2009). 1-MCP como estrategia de conservación. Horticultura Extra 2009 Poscosecha, 69, 18–24.
211. Guillén, F., Castillo, S., Zapata, P.J., Martínez-Romero, D., Serrano, M., and Valero, D. (2007a). Efficacy of 1-MCP treatment in tomato fruit. 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening. Postharvest Biology and Technology, 43, 23–27.
212. Guillén, F., Castillo, S., Zapata, P.J., Martínez-Romero, D., Valero, D., and Serrano, M. (2006). Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest. Postharvest Biology and Technology, 42, 235–242.
213. Guillén, F., Zapata, P. J., Martínez-Romero, D., Castillo, S., Serrano, M., and Valero, D. (2007b). Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds. Journal of Food Science, 72, S185–S190.
214. Guillot, S., Peytavi, L., Bureau, S., Boulanger, R., Lepoutre, J.P., Crouzet, J., and Scorr-Galindo, S. (2006). Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry. Food Chemistry, 96, 147–155.
215. Guo, H., and Ecker, J.R. (2004). The ethylene signalling pathway: New insights. Current Opinion in Plant Biology, 7, 40–49.
216. Halliwell, B. (2007). Dietary polyphenols: Good, bad, or indifferent for your health? Cardiovascular Research, 73, 341–347.
217. Han, J.H. (2003). Antimicrobial food packaging. In Novel Food Packaging Techniques, ed. R. Ahvenainen, 66–68. Abington: Woodhead Publishing Limited.
218. Hanson, E.J., Beggs, J.L., and Beaudry, R.M. (1993). Applying calcium chloride postharvest to improve higbush blueberry firmness. HortScience, 28, 1033–1034.
219. Hardfenburg, R.E., Watada, A. E., and Wang, C.Y. (1986). The Commercial Storage of Fruits, Vegetable, and Florist and Nursery Stock. USDA Agric. Hdbk No. 66, Washington, D.C.
220. Hartley, D.R. (2000). The product design perspective on fresh produce packaging. Postharvest News and Information, 11, 35N–38N.
221. Hernández-Muñoz, P., Almenar, E., Del Valle, V., Velez, D., and Gavara, R. (2008). Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage. Food Chemistry, 110, 428–435.
222. Hernández-Muñoz, P., Almenar, E., Ocio, M.J., and Gavara, R. (2006). Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa). Postharvest Biology and Technology, 39, 247–253.
223. Hewajulige, I.G.N., Wilson Wijeratnam, R.S., Wijesundera, R.L.C., and Abeysekere, M. (2003). Fruit calcium concentration and chilling injury during low temperature storage of pineapple. Journal of the Science of Food and Agriculture, 83, 1451–1454.
224. Hoa, T.T., Clark, C.J., Waddell, B.C., and Woolf, A.B. (2006). Postharvest quality of Gragon fruit (Hylocereus undatus) following disinfesting hot air treatment. Postharvest Biology and Technology, 41, 62–69.
225. Hodges, D.M., Lester, G.E., Munro, K.D., and Toivonen, P.M.A. (2004). Oxidative stress: importance for postharvest quality. HortScience, 39, 924–929.
226. Hoeberichts, F.A., Van der Plas, L.H.W., and Woltering, E.J. (2002). Ethylene perception is required for the expression of tomato ripening related genes and associated physiological changes even at advanced stages of ripening. Postharvest Biology and Technology, 26, 125–133.
227. Holland, N., Menezes, H.C., and Lafuente, M.T. (2002). Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of “Fortune” mandarin fruit harvested at different maturity stages. Postharvest Biology and Technology, 25, 181–191.
228. Holley, R.A., and Patel, D. (2005). Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiology, 22, 273–292.
229. Hoogerwerf, S.W., Kets, E.P.W., and Dijksterhuis, J. (2002). High-oxygen and high carbon dioxide containing atmospheres inhibit growth of food associated moulds. Letters in Applied Microbiology, 35, 419–22.
230. Hopkirk, G., Harker, F.R., and Harman, J.E. (1990). Calcium and the firmness of kiwifruit. New Zealand Journal of Crop and Horticultural Science, 18, 227–230.
231. Ishikawa, T., Dowdle, J., and Smirnoff, N. (2006). Progress in manipulating ascorbic acid biosynthesis and accumulation in plants. Physiologia Plantarum, 126, 343–355.
232. Izumi, H., and Watada, A.E. (1995). Calcium treatment to maintain quality of zucchini squash slices. Journal of Food Science, 60, 789–793.
233. Jaime, P., Salvador, M.L., and Oria, R. (2001). Respiration rate of sweet cherries: “Burlat”, “Sunburst” and “Sweetheart” cultivars. Journal of Food Science, 66, 43–47.
234. Janisiewicz, W.J., and Korsten, L. (2002). Biological control of postharvest diseases of fruits. Annual Review of Phytopathology, 40, 411–441.
235. Jarvis, M.C., Briggs, S.P.H., and Knox, J.P. (2003). Intercellular adhesion and cell separation in plants. Plant, Cell and Environment, 26, 977–989.
236. Javeri, H., Toledo, R., and Wicker, L. (1991). Vacuum infusion of citrus pectinmethylesterase and calcium effects on firmness of peaches. Journal of Food Science, 56, 739–742.
237. Jeong, S.K., Kim, S.Y., Kim, D.R., Jo, S.C., Nam, K.C., Ahn, D.U., and Lee, S.C. (2004). Effect of heat treatment on the antioxidant activity of extracts from Citrus peels. Journal of Agricultural and Food Chemistry, 52, 3389–3393.
238. Jiang, Y., Joyce, D.C., and Terry, L.A. (2001). 1-Methylcyclopropene treatment affects strawberry fruit decay. Postharvest Biology and Technology, 23, 227–232.
239. Jin, P., Zheng, Y., Tang, S., Rui, H., and Wang, C.Y. (2009). A combination of hot air and methyl jasmonate vapour treatment alleviates chilling injury of peach fruit. Postharvest Biology and Technology, 52, 24–29.
240. Johnson, I.T. (2002). Glucosinolates in the human diet: Bioavailability and implications for health. Phytochemistry Reviews, 1, 183–188.
241. Johnstone, P.R., Hartz, T.K., and May, D.M. (2008). Calcium fertigation ineffective at increasing fruit yield and quality of muskmelon and honeydew melons in California. HortTechnology, 18, 685–689.
242. Jomori, M.L.L., Kluge, R.A., and Jacomino, A.P. (2003). Cold storage of “Tahiti” lime treated with 1-methylcyclopropene. Scientia Agricola, 60, 785–788.
243. Jones, R.B. (2007). The effects of postharvest handling conditions and cooking on anthocyanin, lycopene and glucosinolate content and bioavailability in fruits and vegetables. New Zealand Journal of Crop and Horticultural Science, 35, 219–227.
244. Kader, A.A. (2002). Postharvest Technology of Horticultural Crops. Regents of the University of California, Division of Agricultural and Natural Resources, Oakland, CA, USA.
245. Kader, A.A., and Watkins, C.B. 2000. Modified atmosphere packaging—Towards 2000 and beyond. HortTechnology, 10, 483–486.
246. Kader, A.A., Zagory, D., and Kerbel, E.L. (1989). Modified atmosphere packaging of fruits and vegetables. Critical Review on Food Science and Nutrition, 28, 1–30.
247. Kadir, S.A. (2004). Fruit quality at harvest of “Jonathan” apple treated with foliarly-applied calcium chloride. Journal of Plant Nutrition, 27, 1991–2006.
248. Kafkas, E., Kosar, M., Paydas˛, S., Kafkas, S., and Baser, K.H.C. (2007). Quality characteristics of strawberry genotypes at different maturation stages. Food Chemistry, 100, 1229–1236.
249. Kalač, P., and Krausová, P. (2005). A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods. Food Chemistry, 90, 219–230.
250. Kalač, P., Křížek, M., Pelikánová, T., Langová, M., and Veškrna, O. (2005). Content of polyamines in selected foods. Food Chemistry, 90, 561–564.
251. Kalač, P., Švecová, S., and Pelikánová, T. (2002). Levels of biogenic amines in typical vegetable products. Food Chemistry, 77, 349–351.
252. Kappel, E., Toivonen, P., Mckenzie, K.L., and Stan, S. (2002). Storage characteristics of new sweet cherry cultivars. HortScience, 37, 139–143.
253. Kato, M., Hayakawa, Y., Hyodo, H., Ikoma, Y., and Yano, M. (2000). Wound-induced ethylene synthesis and expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase, ACC oxidase, phenylalanine ammonia-lyase, and peroxidase in wounded mesocarp tissue of Cucurbita maxima. Plant Cell Physiology, 41, 440–447.
254. Kaur, D., Sharma, R., Wani, A.A., Gill, B.S., and Sogi, D.S. (2006). Physicochemical changes in seven tomato (Lycopersicon esculentum) cultivars during ripening. International Journal of Food Properties, 9, 747–757.
255. Kende, H. (1993). Ethylene biosynthesis. Annual Review of Plant Physiology and Plant Molecular Biology, 44, 283–307.
256. Ketsa, S., and Atantee, S. (1998). Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impact. Postharvest Biology and Technology, 14, 117–124.
257. Khan, A.S., Singh, Z., Abbasi, N.A., and Swinny, E.E. (2008). Pre-or post-harvest applications of putrescine at low temperature storage affect fruit ripening and quality of “Angelino” plum. Journal of the Science of Food and Agriculture, 88, 1686–1695.
258. Khan, A.S., Singh, Z., and Swinny, E.E. (2009). Postharvest application of 1-methylcyclopropene modulates fruit ripening, storage life and quality of “Tegan Blue” Japanese plum kept in ambient and cold storage. International Journal of Food Science and Technology, 44, 1272–1280.
259. Kim, D.O., and Lee, C.Y. (2004). Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship. Critical Review in Food Science and Nutrition, 44, 153–273.
260. Kim, H.S., and Jin, C.D. (2006). Polyamines as antioxidant protectors against paraquat damage in radish (Raphanus sativus L.) cotyledons. Journal of Plant Biology, 49, 237–246.
261. Kim, Y., Lounds-Singleton, A.J., and Talcott, S.T. (2009). Antioxidant phytochemical and quality changes associated with hot water immersion treatments with mangoes (Mangifera indica L.). Food Chemistry, 115, 989–993.
262. King, R.E., Bomser, J.A., and Min, D.B. (2006). Bioactivity of resveratrol. Comprehensive Reviews in Food Science and Food Safety, 5, 65–70.
263. Klee, H., and Tieman, D. (2002). The tomato ethylene receptor gene family: Form and function. Physiologia Plantarum, 115, 336–341.
264. Kondo, S., Ponrod, W., and Sutthiwal, S. (2003). Polyamines in developing mangosteens and their relationship to postharvest chilling injury. Journal of the Japanese Society for Horticultural Science, 72, 318–320.
265. Kortstee, A.J., Appeldoorn, N.J.G., Oortwijn, M.E.P., and Visser, R.G.F. (2007). Differences in regulation of carbohydrate metabolism during early fruit development between domesticated tomato and two wild relatives. Planta, 226, 929–939.
266. Koukounaras, A., Diamantidis, G., and Sfakiotakis, E. (2008). The effect of heat treatment on quality retention of fresh-cut peach. Postharvest Biology and Technology, 48, 30–36.
267. Kramer, G. F., Wang, C. Y., and Conway, W. S. (1991). Inhibition of softening by polyamine application in “Golden Delicious” and “McIntosh” apples. Journal of the American Society for Horticultural Science, 116, 813–817.
268. Kratsch, H.A., and Wise, R.R. (2000). The ultrastructure of chilling stress. Plant, Cell and Environment, 23, 337–350.
269. Krinsky, N.I., and Johnson, E.J. (2005). Carotenoid actions and their relation to health and disease. Molecular Aspects of Medicine, 26, 459–516.
270. Kris-Etherton, P.M., Hecker, K.D., Bonanome, A., Koval, S.M., Binkoski, A.M., Hilpert, K.F., Griel, A.E., and Etherton, T.D.(2002). Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer. Excerpta Medica, 71S–88S.
271. Krumbein, A., Peters, P., and Brückner, B. (2004). Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage. Postharvest Biology and Technology, 32, 15–28.
272. Kukura, J.L., Beelman, R.B., Peiffer, V., and Walsh, R. (1998). Calcium chloride added to irrigation water of mushrooms (Agaricus bisporus) reduces postharvest browning. Journal of Food Science, 63, 454–457.
273. Kumar, A., Altabella, T., Taylor, M.A., and Tiburcio, A.F. (1997). Recent advances in polyamine research. Trends in Plant Sciences, 2, 124–130.
274. Kurz, C., Carle, R., and Schieber, A. (2008). HPLC-DAD-MS characterization of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity. Food Chemistry, 110, 522–530.
275. Kusano, T., Yamaguchi, K., Berberich, T., and Takahashi, Y. (2007). Advances in polyamine research in 2007. Journal of Plant Research, 120, 345–350.
276. Kushad, M.M. (1998). Changes in polyamine levels in relationship to the double-sigmoidal growth curve of peaches. Journal of the American Society for Horticultural Science, 123, 950–955.
277. Kushad, M.M., Yelenosky, G., and Knight, R. (1988). Interrelationship of polyamine and ethylene biosynthesis during avocado fruit development and ripening. Plant Physiology, 87, 463–467.
278. Lafuente, M.T., and Sala, J.M. (2002). Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rind staning of “Navelina” orange (Citrus sinensis L. Osbeck) fruit. Postharvest Biology and Technology, 25, 49–57.
279. Lamikanra, O., Bett-Garber, K.L., Ingram, D.A., and Watson, M.A. (2005). Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon. Journal of Food Science, 70, C53–C57.
280. Lamikanra, O., and Watson, M.A. (2007). Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage. Food Chemistry, 102, 1383–1388.
281. Lanciotti, R., Gianotti, A., Patrignani, F., Belletti, N., Guerzoni, M. E., and Gardini, F. (2004). Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. Trends in Food Science and Technology, 15, 201–208.
282. Lange, D.L. (2000). New film technologies for horticultural products. HortTechnology, 10, 487–490.
283. Lara, I., García, P., and Vendrell, M. (2004). Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria ananassa Duch.). Postharvest Biology and Technology, 34, 331–339.
284. Lara, I., García, P., and Vendrell, M. (2006). Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria x ananassa Duch.) fruit. Scientia Horticulturae, 109, 48–53.
285. Larqué, E., Sabater-Molina, M., and Zamora, S. (2007). Biological significance of dietary polyamines. Nutrition, 23, 87–95.
286. Lasbrook, C.C. (2005). New insights into cell disassembly during fruit ripening. Stewart Postharvest Review, 3:2.
287. Law, D. M., Davies, P. J., and Mutschler, M. A. (4957757). Method of extending shelf life and enhancing keeping quality of fruits. US patent, 1988.
288. Lederman, I.E., Zauberman, G., Weksler, A., and Fuchs, Y. (1997). Ethylene-forming capacity during cold storage and chilling injury development in “Keitt” mango fruit. Postharvest Biology and Technology, 10, 107–112.
289. Lee, S.K., and Kader, A.A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology, 20, 207–220.
290. Lelièvre, J.M., Latché, A., Jones, B., Bouzayen, M., and Pech, J.C. (1997). Ethylene and fruit ripening. Physiologia Plantarum, 101, 727–739.
291. Lenucci, M.S., Cadinu, D., Taurino, M., Piro, G., and Dalessandro, G. (2006). Antioxidant composition in cherry and high-pigment tomato cultivars. Journal of Agricultural and Food Chemistry, 54, 2606–2613.
292. Lester, G.E. (2000). Polyamines and their cellular anti-senescence properties in honeydew muskmelon fruit. Plant Science, 160, 105–112.
293. Lester, G.E., and Grusak, M.A. (1999). Postharvest application of calcium and magnesium to honeydew and netted muskmelon: Effects on tissue ion concentrations, quality and senescence. Journal of the American Society for Horticultural Science, 124, 545–552.
294. Lester, G.E., and Grusak, M.A. (2004). Field application of chelated calcium: Postharvest effects on cantaloupe and honeydew fruit quality. HortTechnology, 14, 29–38.
295. Lila, M.A., and Raskin, I. (2005). Health-related interactions of phytochemicals. Journal of Food Science, 70, R20–R27.
296. Lister, C.E., Skinner, M.A., and Hunter, D.C. (2007). Fruits, vegetables, and their phytochemicals for bone and joint health. Current Topics in Nutraceutical Research, 5, 67–82.
297. Liu, J., Nada, K., Pang, X., Honda, C., Kitashiba, H., and Moriguchi, T. (2006b). Role of polyamines in peach fruit development and storage. Tree Physiology, 26, 791–798.
298. Liu, J.H., Honda, C., and Moriguchi, T. (2006a). Review: Involvement of polyamines in floral and fruit development. Japan Agricultural Research Quarterly, 40, 51–58.
299. Liu, R.H. (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition, 78, 517S–520S.
300. Lobit, P., Génard, M., Wu, B.H., Soing, P., and Habib, R. (2003). Modelling citrate metabolism in fruits: Responses to growth and temperature. Journal of Experimental Botany, 54, 2489–2501.
301. Lohani, S., Trivedi, P.K., and Nath, P. (2004). Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: Effect of 1-MCP, ABA and IAA., 31, 119–126.
302. Longo, L., and Vasapollo, G. (2006). Extraction and identification of anthocyanins from Smilax aspera L. berries. Food Chemistry, 94, 226–231.
303. Lopes-da-Silva, F., De Pascual-Teresa, S., Rivas-Gonzalo, J., and Santos-Buelga, C. (2002). Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection. European Food Research and Technology, 214, 248–253.
304. Lopes-da-Silva, F., Escribano-Bailón, M.T., and Santos-Buelga, C. (2007). Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols. American Journal of Food Technology, 2, 602–617.
305. Löser, C. (2000). Polyamines in human and animal milk. British Journal of Nutrition, 84, Suppl. 1, S55–S58.
306. Lozano, M., Vidal-Aragón, M.C., Hernández, M.T., Ayuso, M.C., Bernalte, M.J. García, J., and Velardo, B. (2009). Physicochemical and nutritional properties and volatile constituents of six plum (Prunus salicina Lindl.) cultivars. European Food Research and Technology, 228, 403–410.
307. Lu, J., Vigneault, C., Charles, M.T., and Raghavan, G.S.V. (2007). Heat treatment application to increase fruit and vegetable quality. Stewart Postharvest Review, 3:4.
308. Luna-Guzmán, I., and Barret, D.M. (2000). Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Postharvest Biology and Technology, 19, 61–72.
309. 2 dips and heat treatments on firmness and metabolic activity. Postharvest Biology and Technology, 17, 201–213.
310. Lurie, S. (1998). Postharvest heat treatments. Postharvest Biology and Technology, 14, 257–269.
311. Lurie, S., and Crisosto, C. (2005). Chilling injury in peach and nectarine. Postharvest Biology and Technology, 37, 199–208.
312. Madrid, R., Valverde, M., Alcolea, V., and Romojaro, F. (2004). Influence of calcium nutrition on water soaking disorder during ripening of cantaloupe melon. Scientia Horticulturae, 101, 69–79.
313. MAFF (1996). EC Quality Standards for Horticultural Produce: Fresh Fruit.
314. Mahmud, T.M.M., Eryani-Raqeeb, A.A., Omar, S.S.R., Mohamed, Z.A.R., and Eryani, A.A.R. (2008). Effects of different concentrations and applications of calcium on storage life and physicochemical characteristics of papaya (Carica papaya L.). American Journal of Agricultural and Biological Sciences, 3, 526–533.
315. Malik, A.U., and Singh, Z. (2005). Pre-storage application of polyamines improves shelf-life and fruit quality of mango. Journal of Horticultural Science and Biotechnology, 80, 363–369.
316. Malik, A.U., and Singh, Z. (2006). Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines. Scientia Horticulturae, 110, 167–174.
317. Malik, A.U., Singh, Z., and Dhaliwal, S.S. (2003). Exogenous application of putrescine affects mango fruit quality and shelf life. Acta Horticulturae, 628, 121–127.
318. Manganaris, G.A., Crisosto, C.H., Bremer, V., and Holcroft, D. (2008). Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity “Joanna Red” plums (Prunus salicina Lindell). Postharvest Biology and Technology, 47, 429–433.
319. Manganaris, G.A., Vasilakakis, M., Diamantidis, G., and Mignani, I. (2005a). Effects of post-harvest calcium treatments on the physicochemical properties of cell wall pectin in nectarine fruit during ripening after harvest or cold storage. Journal of Horticultural Science and Biotechnology, 80, 611–617.
320. Manganaris, G.A., Vasilakakis, M., Diamantidis, G., and Mignani, I. (2006). Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage. Journal of the Science of Food and Agriculture, 86, 2597–2602.
321. Manganaris, G.A., Vasilakakis, M., Diamantidis, G., and Mignani, I. (2007). The effect of postharvest calcium application on tissue calcium concentration, quality attributes incidence of flesh browning and cell wall physicochemical aspects of peach fruits. Food Chemistry, 100, 1385–1392.
322. Manganaris, G.A., Vasilakakis, M., Mignani, I., Diamantidis, G., and Tzavella-Klonari, K. (2005b). The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross). Scientia Horticulturae, 107, 43–50.
323. Mao, L.C., Que, F., and Donald, H.J. (2004). 1-Methylcyclopropene and CaCl2 treatments affect lipolytic enzymes in fresh-cut watermelon fruit. Acta Botanica Sinica, 46, 1402–1407.
324. Marcos, J.F., González-Candelas, L., and Zacarías, L. (2005). Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs. Journal of Experimental Botany, 56, 2183–2193.
325. Mari, M., Neri, F., and Bertolini, P. (2007). Novel approaches to prevent and control postharvest diseases of fruit. Stewart Postharvest Review, 3:6.
326. Marín, A., Ferreres, F., Tomás-Barberán, F. A., and Gil, M. I. (2004). Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry, 52, 3861–3869.
327. Marín, A., Rubio, J.S., Martínez, V., and Gil, M.I. (2009). Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition. Journal of the Science of Food and Agriculture, 89, 1352–1359.
328. Martí, N., Pérez-Vicente, A., and García-Viguera, C. (2001). Influence of storage temperature and ascorbic acid addition on pomegranate juice. Journal of the Science of Food and Agriculture, 82, 217–221.
329. Martín-Belloso, O., Soliva-Fortuny, R., and Oms-Oliu, G. (2007). Fresh Cut Fruits. In Handbook of Food Products Manufacturing, ed. Y.H. Hui, 879–899. New Jersey: John Wiley and Sons, Inc.
330. Martín-Diana, A.B., Rico, D., Frías, J.M., Barat, J.M., Henehan, G.T.M., and Barry-Ryan, C. (2007). Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: A review. Trends in Food Science and Technology, 18, 210–218.
331. Martínez, G.A., and Civello, P.M. (2008). Effect of heat treatments on gene expression and enzyme activities associated to cell wall degradation in strawberry fruit. Postharvest Biology and Technology, 49, 38–45.
332. Martínez-Madrid, M.C., Serrano, M., Pretel, M.T., Martínez-Reina, G., and Romojaro, F. (2000). Note: The ripening of Prunus persica fruits with a dominant flat allele. Food Science and Technology International, 6, 399–405.
333. Martínez-Madrid, M.C., Serrano, M., Riquelme, F., and Romojaro, F. (1996). Polyamines, abscisic acid and ethylene production in tomato fruit. Phytochemistry, 43, 323–326.
334. Martínez-Romero, D., Alburquerque, N., Valverde, J.M., Guillén, F., Castillo, S., Valero, D., and Serrano, M. (2006). Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating. Postharvest Biology and Technology, 39, 93–100.
335. Martínez-Romero, D., Bailén, G., Serrano, M., Guillén, F., Valverde, J. M., Zapata, P., Castillo, S., and Valero, D. (2007a). Tools to maintain postharvest fruit and vegetable quality through the inhibition of the ethylene action. Critical Review in Food Science and Nutrition, 47, 543–560.
336. Martínez-Romero, D., Dupille, E., Guillen, F., Valverde, J.M., Serrano, M., and Valero D. (2003a). 1-Methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums. Journal of Agricultural and Food Chemistry, 51, 4680–4686.
337. Martínez-Romero, D., Guillén, F. Castillo, S., Valero D., and Serrano, M. (2003b). Modified atmosphere packaging maintains quality of table grape. Journal of Food Science 68, 1838–1843.
338. Martínez-Romero, D., Guillén, F., Castillo, S., Zapata, P.J., Serrano, M., and Valero, D. (2009a). Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes. Postharvest Biology and Technology, 51, 200–205.
339. Martínez-Romero, D., Guillén, F., Castillo, S., Zapata, P.J., Valero, D., and Serrano, M. (2009b). Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber. Postharvest Biology and Technology, 51, 206–211.
340. Martínez-Romero, D., Guillén, F., Valverde, J. M., Bailén, G., Zapata, P. J., Serrano, M., Castillo, S., and Valero, D. (2007b). Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. International Journal of Food Microbiology, 115, 144–148.
341. Martínez-Romero, D., Serrano, M., Carbonell, A., Burgos, L., Riquelme, F., and Valero, D. (2002). Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot. Journal of the Science of Food and Agriculture, 67, 1706–1712.
342. Martínez-Romero, D., Serrano, M., Carbonell, A., Castillo, S., Riquelme, F., and Valero, D. (2004). Mechanical damage during fruit post-harvest handling: Technical and physiological implications. In Production Practices and Quality Assessment of Food Crops. Vol. 3. Quality Handling and Evaluation, eds. R. Dris, and S.M. Jain, 233–252. Dordrecht: Kluwer Academic Publishers.
343. Martínez-Romero, D., Serrano, M., and Valero, D. (2003c). Physiological changes in pepino (Solanum muricatum Ait) fruit stored at chilling and non-chilling temperatures. Postharvest Biology and Technology, 30, 177–186.
344. Martínez-Romero, D., Valero, D., Serrano, M., Burló, F., Carbonell, A., Burgos, L., and Riquelme, F. (2000). Exogenous polyamines and gibberellic acid effects on peach (Prunus persica L.) storability improvement. Journal of Food Science, 65, 288–294.
345. Martínez-Romero, D., Valero, D., Serrano, M., Martínez-Sánchez, F., and Riquelme, F. (1999). Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage. Journal of the Science of Food and Agriculture, 79, 1589–1595.
346. Martínez-Téllez, M.A., Ramos-Clamont, M.G., Gardena, A.A., and Vargas-Arispuro, I. (2002). Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L). Biochemical and Biophysical Research Communications, 295, 98–101.
347. Martin-Tanguy, J. (1997). Conjugated polyamines and reproductive development: Biochemical, molecular and physiological approaches. Physiologia Plantarum, 100, 675–688.
348. Mathooko, F.M., Tsunashima, Y., Owino, W.Z.O., Kubo, Y., and Inaba, A. (2001). Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene. Postharvest Biology and Technology, 21, 265–281.
349. Mato, I., Suárez-Luque, S., and Huidobro, J.F. (2005). A review of the analytical methods to determine organic acids in grape juices and wines. Food Research International, 38, 1175–1188.
350. Mattoo, A.K., and Handa, A.K. (2008). Higher polyamines restore and enhance metabolic memory in ripening fruit. Plant Science, 174, 386–393.
351. May, J.M. (1999). Is ascorbic acid an antioxidant for the plasma membrane? The FASEB Journal, 13, 995–1006.
352. McDonald, K., and Sun, D.W. (2000). Vacuum cooling technology for the food processing industry: A review. Journal of Food Engineering, 45, 55–65.
353. McDonald, R.E., McCollum, T.G., and Baldwin, E.A. (1999). Temperature of water heat treatments influences tomato fruit quality following low-temperature storage. Postharvest Biology and Technology, 16, 147–155.
354. Mehta, R.A., Cassol, T., Li, N., Ali, N., Handa, A.K., and Mattoo, A.K. (2002). Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life. Nature Biotechnology, 20, 613–618.
355. Mencarelli, F., Massantini, R., and Botondi, R. (1996). Influence of impact surface and temperature on the ripening response of kiwifruit. Postharvest Biology and Technology, 8, 165–177.
356. Mercadente, A.Z., Steck, A., and Pfander, H. (1999). Carotenoids from guava (Psidium guajava L.): Isolation and structure elucidation. Journal of Agricultural and Food Chemistry, 47, 145–151.
357. Michailides, T.J., and Manganaris, G. (2009). Harvesting and handling effects on postharvest decay. Stewart Postharvest Review, 2009, 2:2.
358. 3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp. Physiologia Plantarum, 93, 108–115.
359. Miller, A.R. (1992). Physiology, biochemistry and detection of bruising (mechanical stress) in fruits and vegetables. Postharvest News and Information, 3, 53–58.
360. Miller, N.J., Sampson, J., Candeias, L.P., Bramley, P.M., and Rice-Evans, C.A. (1996). Antioxidant activities of carotenes and xantophylls. FEBS Letters, 384, 240–242.
361. Mirdehghan, S.H., Rahemi, M., Castillo, S., Martínez-Romero, D., Serrano, M., and Valero, D. (2007a). Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels. Postharvest Biology and Technology, 44, 26–33.
362. Mirdehghan, S.H., Rahemi, M., Martínez-Romero, D., Guillén, F., Valverde, J.M., Zapata, P., Serrano, M., and Valero, D. (2007b). Reduction of pomegranate chilling injury during storage after heat treatments: Role of polyamines. Postharvest Biology and Technology, 44, 19–25.
363. Mirdehghan, S.H., Rahemi, M., Serrano, M., Guillén, F., Martínez-Romero, D., and Valero, D. (2006). Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate. Journal of Agricultural and Food Chemistry, 54, 8495–8500.
364. Mirdehghan, S.H., Rahemi, M., Serrano, M., Guillén, F., Martínez-Romero, D., and Valero, D. (2007c). The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranates arils. Journal of Agricultural and Food Chemistry, 55, 755–760.
365. Moinard, C., Cynober, L., and de Bandt, J.P. (2005). Polyamines: Metabolism and implications in human diseases. Clinical Nutrition, 24, 184–197.
366. Monselise, S.P. (1986). CRC Handbook of Fruit Set and Development. Boca Raton: CRC Press Inc.
367. Moodley, R.S., Govinden, R., and Odhav, B. (2002). The effect of modified atmosphere and packaging on patulin production in apples. Journal of Food Protection, 65, 867–871.
368. Morandi, B., Grappadelli, L.G., Rieger, M., and Lo Bianco, R. (2008). Carbohydrate availability affects growth and metabolism in peach fruit. Physiologia Plantarum, 133, 229–241.
369. Moreno, D.A., Carvajal, M., López-Berenguer, C., and García-Viguera, C. (2007). Chemical and biological characterisation of nutraceutical compounds of broccoli. Food, 1, 297–312.
370. Moret, S., Smela, D., Populin, T., and Conte, L.S. (2005). A survey on free biogenic content of fresh and preserved vegetables. Food Chemistry, 89, 355–361.
371. Morillon, V., Debeafort, F., Blond, G., Capelle, M., and Voilley, A. (2002). Factors affecting the moisture permeability of lipid-based edible films: A review. Critical Review in Food Science and Nutrition, 42, 67–89.
372. Moss, M.O. (2008). Fungi, quality, and safety issues in fresh fruits and vegetables. Journal of Applied Microbiology, 104, 1239–1243.
373. Mozetiĉ, B., Simcĩč, M., and Trebsě, P. (2006). Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment. Food Chemistry, 97, 302–309.
374. Mozetiĉ, B., Trebŝe, P., and Hribar, J. (2002). Determination and quantisation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica Region (Slovenia). Food Technology and Biotechnology, 40, 207–212.
375. Mwaniki, M.W., Mathooko, F.M., Matsuzaki, M., Hiwasa, K., Tateishi, A., and Ushijima, K. (2005). Expression characteristics of seven members of the betagalactosidase gene family in “La France” pear (Pyrus communis L.) fruit during growth and their regulation by 1-methylcyclopropene during postharvest ripening. Postharvest Biology and Technology, 36, 253–263.
376. Nagy, S. (1980). Vitamin C contents of citrus fruit and their products: a review. Journal of Agricultural and Food Chemistry, 28, 8–18.
377. Nair, S., and Singh, Z. (2004). Chilling injury in mango fruit in relation to biosynthesis of free polyamines. Journal of Horticultural Science and Biotechnology, 79, 515–522.
378. Neljubow, D.N. (1901). Uber die horizontale nutation der stengel von Pisium sativum und einiger anderer pflanzen. Beitrage und Botanik Zentralblatt, 10, 128–139.
379. Nguyen, M.L., and Schwartz, S.J. (1999). Lycopene: Chemical and biological properties. Food Technology, 53, 38–45.
380. Nichenametla, S.N., Taruscio, T.G., Barney, D.L., and Exon, J.H. (2006). A review of the effects and mechanisms of polyphenolics in cancer. Critical Review in Food Science and Nutrition, 46, 161–183.
381. Nielsem, T., and Leufvén, A. (2008). The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries. Food Chemistry, 107, 1053–1063.
382. Nishibori, N., Fujihara, S., and Akatuki, T. (2007). Amounts of polyamines in foods in Japan and intake by Japanese. Food Chemistry, 100, 491–497.
383. Obenland, D.M., Arpaia, M.L., Austin, R.K., and MacKey, B.E. (1999). High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in Navel and Valencia oranges. Journal of Agricultural and Food Chemistry, 47, 5184–5188.
384. Omoni, A.O., and Aluko, R.E. (2005). The anti-carcinogenic and anti-atherogenic effects of lycopene: a review. Trends in Food Science and Technology, 16, 344–350.
385. Oms-Oliu, G., Hertog, M.L.A.T.M, Soliva-Fortuny, R., Martín-Belloso, O., and Nicolaï, B.M. (2009). Recent developments in the use of modified atmosphere packaging for fresh-cut fruits and vegetables. Stewart Postharvest Review, 4:3.
386. Orak, H.H. (2007). Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlation. Scientia Horticulturae, 111, 235–241.
387. Ortiz, A., Echeverria, G., Graell, J., and Lara, I. (2009). Calcium dips enhance volatile emission of cold-stored ‘Fuji Kiku-8’ apples. Journal of Agricultural and Food Chemistry, 57, 4931–4938.
388. Ozdemir, M., and Floros, J.D. (2004). Active food packaging technologies. Critical Review in Food Science and Nutrition, 44, 185–193.
389. Paksasorn, A., Hayasaka, T., Matsui, H., Ohara, H., and Hirata, N. (1995). Relationship of polyamine content to ACC content and ethylene evolution in Japanese apricot fruit. Journal of the Japanese Society for Horticultural Science, 63, 761–766.
390. Pandey, S., Ranade, S.A., Nagar, P.K., and Kumar, N. (2000). Role of polyamines and ethylene as modulators of plant senescence. Journal of Bioscience, 25, 291–299.
391. Pandit, S.S., Chiley, H.G., Kulkarni, R.S., Pujari, K.H., Giri, A.P., and Gupta, V.S. (2009). Cultivar relationships in mango based on fruit volatile profile. Food Chemistry, 114: 363–372.
392. Park, H.J. (1999). Development of advanced edible coatings for fruits. Trends in Food Science and Technology, 10, 254–260.
393. Park, S., Zhao, Y., Leonard, S.W., and Traber, M.G. (2005). Vitamin E and mineral fortification in fresh-cut apples (Fuji) using vacuum impregnation. Nutrition and Food Science, 35, 393–402.
394. Park, Y.S., Jung, S.T., Kang, S.G., Drzewiecki, J., Namiesnik, J., Haruenkit, R., Barasch, D., Trakhtenberg, S., and Gorinstein, S. (2006). In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). International Journal of Food Sciences and Nutrition 57, 107–122.
395. Paull, R.E., and Chen, N.J. (2000). Heat treatment and fruit ripening. Postharvest Biology and Technology, 21, 21–37.
396. Pech, J.C., Bouzayen, M., and Latché, A. (2008). Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Science, 175, 114–120.
397. Pech, J.C., Latché, A., and Balagué, C. (1992). Cellular and Molecular Aspects of the Plant Hormone Ethylene. The Netherlands: Kluwer Academic Publishers.
398. Pennington, J.A.T. (2002). Food composition databases for bioactive food components. Journal of Food Composition and Analysis, 15, 419–434.
399. Pérez-Vicente, A., Martínez-Romero, D., Carbonell, A., Serrano, M., Riquelme, F., Guillén, F., and Valero, D. (2002). Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl) storage. Postharvest Biology and Technology, 25, 25–32.
400. Periago, P. M., Delgado, B., Fernández, P. S. and Palop, A. (2004). Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions. Journal of Food Protection, 67, 1408–1416.
401. Perkins-Veazie, P., Collins, J.K., Pair, S.D., and Roberts, W. (2001). Lycopene content differs among red-fleshed watermelon cultivars. Journal of the Science of Food and Agriculture, 81, 983–987.
402. Pesis, E., Ackerman, M., Ben-Arie, R., Feygenberg, O., Feng, X., Apelbaum, A., Goren, R., and Prusky, D. (2002). Ethylene involvement in chilling injury symptoms of avocado during cold storage. Postharvest Biology and Technology, 24, 171–181.
403. Pesis, E., Aharoni, D., Aharon, Z., Ben-Arie, R., Aharoni, N., and Fuchs, Y. (2000). Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit. Postharvest Biology and Technology, 19, 93–101.
404. Petersen, K., Nielsen, P.G., Bertelsen, G., Lawther, M., Olsen, M.B., Nilsson, N.H., and Mortensen, G. (1999). Potential of biobased materials for food packaging. Trends in Food Science and Technology, 10, 52–28.
405. Peterson, D.L. (2005). Harvest mechanization progress and prospects for fresh market quality deciduous tree fruits. HortTechnology, 15, 72–75.
406. Petkou, I.T., Pritsa, T.S., and Sfakiotakis, E.M. (2004). Effects of polyamines on ethylene production, respiration and ripening of kiwifruit. Journal of Horticultural Science and Biotechnology, 79, 977–980.
407. Phakawatmongkol, W., Ketsa, S., and Van Doorn, W.G. (2004). Variation in fruit chilling injury among mango cultivars. Postharvest Biology and Technology, 32, 115–118.
408. Picchioni, G.A., Watada, A.E., Conway, W.S., Whitaker, B.D., and Sams, C.E. (1998). Postharvest calcium infiltration delays membrane lipid catabolism in apple fruit. Journal of Agricultural and Food Chemistry, 46, 2452–2457.
409. Pinheiro, S.C.F., and Almeida, D.P.F. (2008). Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit. Postharvest Biology and Technology, 47, 119–125.
410. Pino, J.A., Mesa, J., Muñoz, Y., Martí, M.P., and Marbot, R.J. (2005). Volatile components from mango (Mangifera indica L.) cultivars. Journal of Agricultural and Food Chemistry, 53, 2213–2223.
411. Plotto, A, Bai, J, Narciso, J.A., Brecht, J.K., and Baldwin, E.A. (2006). Ethanol vapour prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening. Postharvest Biology and Technology, 39, 134–145.
412. Polenta, G., Lucanngeli, C.D., Budde, C.O., González, C.B., and Murray, R.E. (2006). Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits. LWT-Food Science and Technology, 39, 37–34.
413. Ponappa, T., and Miller, A.R. (1996). Polyamines in normal and auxin-induced strawberry fruit development. Physiologia Plantarum, 98, 447–454.
414. Porat, R., Weiss, B., Cohen, L., Daus, A., Goren, R., and Droby, S. (1999). Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of “Shamouti” oranges. Postharvest Biology and Technology, 15, 155–163.
415. Prasanna, V., Prabha, T.N., and Tharanathan, R.N. (2007). Fruit ripening phenomena: An overview. Critical Reviews in Food Science and Nutrition, 47, 1–19.
416. Pretel, M.T., Serrano, M., Amorós, A., Riquelme, F., and Romojaro, F. (1995). Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening. Postharvest Biology and Technology, 5, 295–302.
417. Pretel, M.T., Serrano, M., Amorós, A., and Romojaro, F. (1999). Ripening and ethylene biosynthesis in controlled atmosphere stored apricots. European Food Research and Technology, 209, 130–134.
418. Pretel, M.T., Serrano, M., Martínez, G., Riquelme, F., and Romojaro, F. (1993). Influence of films of different permeability on ethylene synthesis and ripening of MA-Packaged apricots. Lebensmittel-Wissenschaft und Technologie, 26, 8–13.
419. Promyou, S., Ketsa, S., and van Doorn, W.G. (2008). Hot water treatments delay cold-induced banana peel blackening. Postharvest Biology and Technology, 48, 132–138.
420. Prusky, D., and Lichter, A. (2008). Mechanisms modulating fungal attack in postharvest pathogen interactions and their control. European Journal of Plant Pathology, 121, 281–289.
421. Pusey, P.L., and Wilson, C.L. (1984). Postharvest biological control of stone fruit brown rot by Bacillus subtilis. Plant Disease, 68, 753–756
422. Puziy, A.M., Poddubnaya, O.I., Martínez-Alonso, A., Suárez-García, F., and Tascón, J.M.D. (2002). Synthetic carbons activated with phosphoric acid. I. Surface chemistry and ion binding properties. Carbon, 40, 1493–1505.
423. Quiles, A., Hernando, I., Pérez-Munuera, I., and Lluch, M.A. (2007). Effect of calcium propionate on the microstructure and pectin methylesterase activity in the parenchyma of fresh-cut Fuji apples. Journal of the Science of Food and Agriculture, 87, 511–519.
424. Raffo, A., La Malfa, G., Fogliano, V., Maiani, G., and Quaglia, G. (2006). Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1). Journal of Food Composition and Analysis, 19, 11–19.
425. Rai, D.R., and Paul, S. (2007). Packaging requirements of highly respiring produce under modified atmosphere: A review. Journal of Science and Technology, 44, 10–15.
426. Ramezanian, A., Rahemi, M., and Vazifehshenas, M.R. (2009). Effects of foliar application of calcium chloride and urea on quantitative and qualitative characteristics of pomegranate fruits. Scientia Horticulturae, 121, 171–175.
427. Randhawa, J.S., Jawandha, S.K., Mahajan, B.V.C., and Gill, P.P.S. (2009). Effect of different pre-harvest treatments on quality of ber fruit during cold storage. Journal of Food Science and Technology, 46, 174–176.
428. Rasori, A., Ruperti, B., Bonghi, C., Tonutti, P., and Ramina, A. (2002). Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission. Journal of Experimental Botany, 53, 2333–2339.
429. Recasens, I., Benavides, A., Puy, J., and Casero, T. (2004). Pre-harvest calcium treatments in relation to the respiration rate and ethylene production of “Golden Smoothee” apples. Journal of the Science of Food and Agriculture, 84, 765–771.
430. Rennie, T.J., Raghavan, G.S.V., Vigneault, C., and Gariépy, Y. (2001). Vacuum cooling of lettuce with various rates of pressure reduction. Transaction of the ASAE, 44, 89–93.
431. Retamales, J., Deffilippi, B., and Campos, R. (2000). Alleviation of cold storage disorders in nectarines by modified atmosphere packaging. Fruits, 55, 213–219.
432. Rhodes, M.J.C. (1980). The maturation and ripening of fruits. In Senescence in Plants, ed. K.V. Thimann, 157–205. Boca Raton: CRC Press.
433. Rodov, V., Ben-Yehoshua, S., Kim, J.J., Shapiro, B., and Ittah, Y. (1992). Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance. Journal of the American Society for Horticultural Science, 117, 788–792.
434. Rodrigo, M.J., and Zacarías, L. (2006). Horticultural and quality aspects of citrus fruits. In Handbook of Fruits and Fruit Processing, ed. Y.H. Hui, 293–307. Oxford. Blackwell Publishing.
435. Rodriguez, S.C., López, B., and Chaves, A.R. (2001). Effect of different treatments on the evolution of polyamines during refrigerated storage of eggplants. Journal of Agricultural and Food Chemistry, 49, 4700–4705.
436. Rodriguez-Amaya, D.B., and Kimura, M. (2004). Harvestplus Handbook for Carotenoid Analysis. HarvestPlus Technical Monograph 2. Brasil: Harvestplus.
437. Rojas-Graü, M.A., Oms-Oliu, G., Soliva-Fortuny, R., and Martín-Belloso, O. (2009). The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: A review. International Journal of Food Science and Technology, 44, 875–889.
438. Rose, J.C., and Bennett, A.B. (1999). Cooperative disassembly of the cellulose-xyloglucan network of plant cell walls: Parallels between cell expansion and fruit ripening. Trends in Plant Science, 4, 176–183.
439. Ruberto, G., and Baratta, M. T. (2000). Antioxidant activity of selected essential oil components in two lipid model systems. Food Chemistry, 69, 167–174.
440. Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., and Bruni, R. (2005). Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry, 91, 621–632.
441. Safizadeh, M.R., Rahemi, M., Tafazoli, E., and Eman, Y. (2007). Influence of postharvest vacuum infiltration with calcium on chilling injury, firmness and quality of Lisbon lemon fruit. American Journal of Food Technology, 2, 388–396.
442. Saftner, R.A., Bai, J., Abbott, J.A., and Lee, Y.S. (2003). Saltveit, M.E. and Morris, L.L. (1990). Overview of chilling injury of horticultural crops, In Chilling Injury of Horticultural Crops, ed. C.Y. Wang, 3–15. Boca Raton: CRC Press.
443. Salcini, M., and Massantini, R. (2005). Minimally processed fruits: An update on browning control. Stewart Postharvest Review 3:7.
444. Salftner, R.A., Bai, J., Abbott, J.A., and Lee, Y.S. (2003). Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks. Postharvest Biology and Technology, 29, 257–269.
445. Saltvert, M.E., and Morris, L.L. (1990). Overview of chilling injury of horticultural crops. In Chilling Injury of Horticultural Crops, ed. C.Y. Wang, 3–15. Boca Raton: CRC Press.
446. Sandhya. (2010). Modified atmosphere packaging of fresh produce: Current status and future needs. Lebensmmittel Wissenschaft und Technologie, 43, 381–392.
447. Saura-Calixto, F., and Goñi, I. (2006). Antioxidant capacity of the Spanish Mediterranean diet. Food Chemistry, 94, 442–447.
448. Saura-Calixto, F., and Goñi, I. (2009). Definition of the Mediterranean diet based on bioactive compounds. Critical Review in Food Science and Nutrition, 49, 145–152.
449. Scalbert, A., Manach, C., Morand, C., Rémésy, C., and Jiménez, L. (2005). Dietary polyphenols and the prevention of diseases. Critical Review in Food Science and Nutrition, 45, 287–306.
450. 2 preharvest spray and postharvest heat treatment. Journal of Horticultural Science, 72, 371–377.
451. Schirra, M., and D’hallewin, (1997). Storage performance of Fortune mandarins following hot water dips. Postharvest Biology and Technology, 10, 229–238.
452. Schirra, M., D’hallewin, G.S., Ben-Yehoshua, S., and Fallik, E. (2000). Host-pathogen interactions modulated by heat treatment. Postharvest Biology and Technology, 21, 71–85.
453. Schirra, M., Palma, A., D’aquino, S., Angioni, A., Minello, E.V., Melis, M., and Cabras, P. (2008). Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit. Journal of Agricultural and Food Chemistry, 56, 455–560.
454. Schreiner, M., and Huyskens-Keil, S. (2006). Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors. Critical Review in Plant Sciences, 25, 267–278.
455. Seeram, N.P. (2008). Berry fruits for cancer prevention: current status and future prospects. Journal of Agricultural and Food Chemistry, 56, 630–635.
456. Seifried, H.E., Anderson, D.E., Fisher, E.I., and Milner, J.A. (2007). A review of the interactions among dietary antioxidants and reactive oxygen species. Journal of Nutritional Biochemistry, 18, 567–579.
457. Sen, C.K., Khanna, S., and Roy, S. (2007). Tocotrienols in health and disease: The other half of the natural vitamin E family. Molecular Aspects of Medicine, 28, 692–728.
458. Serrano, M., Amorós, A., Pretel, M.T., Martínez-Madrid, M.C., and Romojaro, F. (2002). Effect of calcium deficiency on melon (Cucumis melo L.) texture and glassiness incidence during ripening. Food Science and Technology International, 8, 147–154.
459. Serrano, M., Díaz-Mula, H.M., Zapata, P.J., Castillo, S., Guillén, F., Martínez-Romero, D., Valverde, J.M., and Valero, D. (2009). Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars. Journal of Agricultural and Food Chemistry, 57, 3240–3246.
460. Serrano, M., Guillén, F., Martínez-Romero, D., Castillo, S., and Valero, D. (2005a). Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. Journal of Agricultural and Food Chemistry, 53, 2741–2745.
461. Serrano, M., Martínez-Madrid, M.C., Martínez, G., Riquelme, F., Pretel, M.T., and Romojaro, F. (1996). Review: Role of polyamines in chilling injury of fruit and vegetables. Food Science and Technology International, 2, 195–199.
462. Serrano, M., Martínez-Madrid, M.C., Pretel, M.T., Riquelme, F., and Romojaro, F. (1997). Modified atmosphere packaging minimizes increases in putrescine and abscisic acid levels caused by chilling injury in pepper fruit. Journal of Agricultural and Food Chemistry, 45, 1668–1672.
463. Serrano, M., Martínez-Romero, D., Castillo, S., Guillén, F., and Valero, D. (2004a). Role of calcium and heat treatments in alleviating physiological changes induced by mechanical damage in plum. Postharvest Biology and Technology, 34, 155–157.
464. Serrano, M., Martínez-Romero, D., Castillo, S., Guillén, F., and Valero, D. (2004b). Effect of preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage. Journal of the Science of Food and Agriculture, 84, 1270–1276.
465. Serrano, M., Martínez-Romero, D., Castillo, S., Guillén, F., and Valero, D. (2005b). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative Food Science and Emerging Technologies, 6, 115–123.
466. Serrano, M., Martínez-Romero, D., Guillén, F., Castillo, S., and Valero, D. (2006). Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. Postharvest Biology and Technology, 39, 61–68.
467. Serrano M., Martínez-Romero D., Guillén F., and Valero D. (2003). Effects of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biology and Technology, 30, 259–271.
468. Serrano, M., Martínez-Romero, D., Guillén, F., Valverde, J.M., Zapata, P.J., Castillo, S., and Valero, D. (2008a). The addition of essential oils to MAP as a tool to maintain the overall quality of fruits. Trends in Food Science and Technology, 19, 464–471.
469. Serrano, M., Martínez-Romero, D., Zuzunaga, M., Riquelme, F., and Valero, D. (2004c). Calcium, polyamine and gibberellin treatments to improve postharvest fruit quality. In Production Practices and Quality Assessment of Food Crops. Vol. 4. Postharvest Treatment and Technology, eds. R. Dris and S.M. Jain, 55–68. Dordrecht: Kluwer Academic Publishers.
470. 2 treatment of zucchini squash reduces chilling-injured physiological changes. Journal of Agricultural and Food Chemistry, 46, 2465–2468.
471. Serrano, M., Zapata, P.J., Castillo, S., Guillén, F., Martínez-Romero, D., and Valero, D. (2010). Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments. Food Chemistry 118, 497–503.
472. Serrano, M., Zapata, P.J., Guillén, F., Martínez-Romero, D., Castillo, S., and Valero, D. (2008b). Post-harvest ripening of tomato. In Tomatoes and Tomato Products, eds. V.R. Preedy and R.R. Watson, 67–84. Enfield: Science Publishers.
473. Sevillano, L., Sánchez-Ballesta, M.T., Romojaro, F., and Flores, F.B. (2009). Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species: Postharvest technologies applied to reduce its impact. Journal of the Science of Food and Agriculture, 89, 555–573.
474. Sharma, R.R., Singh, D., and Singh, R. (2009). Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control. 50, 205–221.
475. Sharon-Asa, L., Shalit, M., Frydman, A., Bar, E., Holland, D., Or, E., Lavi, U., Lewinsohn, E., and Eyal, Y. (2003). Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and development regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. The Plant Journal, 36, 664–674.
476. Shewfelt, R.L. (1999). What is quality? Postharvest Biology and Technology, 15, 197–200.
477. Shiozaki, S., Ogata, T., and Horiuchi, S. (2000). Endogenous polyamines in the pericarp and seed of the grape berry during development and ripening. Scientia Horticulturae, 83, 33–41.
478. Shiratake, K., and Martinola, E. (2007). Transporters in fruit vacuoles. Plant Biotechnology, 24, 127–133.
479. Silva, F., Goyette, B., Bourgeois, G., and Vigneault, C. (2006). Comparing forced air cooling and water cooling for apples. International Journal of Food, Agriculture and Environment, 4, 33–36.
480. Simão, R.A., Silva, A.P., Gonçalves, F.H., Oliveira, J.R., Pereira, R., Lajolo, F.M., and Cordenunsi, B.R. (2008). Mango starch degradation. I. A microscopic view of the granule during ripening. Journal of Agricultural and Food Chemistry, 56, 7410–7415.
481. Singh, R., Singh, P., Pathak, N., Singh, V.K., and Dwivedi, U.N. (2007). Modulation of mango ripening by chemicals: physiological and biochemical aspects. Plant Growth Regulation, 53, 137–145.
482. Singh, S.P., and Rao, D.V.S. (2005). Effect of modified atmosphere packaging (MAP) on the alleviation of chilling injury and dietary antioxidants levels in “Solo” papaya during low temperature storage. European Journal of Horticultural Science, 70, 246–252.
483. Sisler, E.C. (2006). The discovery and development of compounds counteracting ethylene at the receptor level. Biotechnology Advances, 24, 357–367.
484. Sisler, E.C., and Pian, A. (1973). Effect of ethylene and cyclic olefins on tobacco leaves. Tobacco Science, 17, 68–72.
485. Sisler, E.C., and Serek, M. (1997). Inhibitors of ethylene responses in plants at the receptor level: Recent developments. Physiologia Plantarum, 100, 577–582.
486. Sivakumar, D., and Korsten, S. (2006). Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius. Postharvest Biology and Technology, 41, 135–142.
487. Smilanick, J.L., Mansour, M.F., and Sorenson, D. (2006). Pre-and postharvest treatments to control green mold of Citrus fruits during ethylene degreening. Plant Disease, 90, 89–96.
488. Soliva-Fortuny, R.C., and Martín-Belloso, O. (2003). New advances in extending the shelf-life of fresh-cut fruits: A review. Trends in Food Science and Technology, 14, 341–353.
489. Song, J., and Forney, C.F. (2008). Flavour volatile production and regulation in fruit. Canadian Journal of Plant Science, 88, 537–550.
490. Soto-Zamora, G., Yahia, E.M., Brecht, J.K., and Gadea, A. (2005). Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit. Lebensmmittel Wissenschaft und Technologie, 38, 657–663.
491. Sozzi, G.O., and Beaudry, R.M. (2007). Current perspectives on the use of 1-methylcyclopropene in tree fruit crops: An international survey. Stewart Postharvest Review, 2:8.
492. Spadaro, D., and Gullino, M.L. (2004). State of the art and future prospects of the biological control of postharvest fruit diseases. International Journal of Food Microbiology, 91, 185–194.
493. Spotts, R.A., Cervantes, L.A., and Facteau, T.J. (2002). Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature. Postharvest Biology and Technology, 24, 251–257.
494. Spotts, R.A., Cervantes, L.A., and Mielke, E.A. (1999). Variability in postharvest decay among apple cultivars. Plant Disease, 83, 1051–1054.
495. Srinivasa, P.C., and Tharanathan, R.N. (2007). Chitin/Chitosan–Safe, ecofriendly packaging materials with multiple potential uses. Food Reviews International, 23, 53–72.
496. Stearns, J.C., and Glick, B.R. (2003). Transgenic plants with altered ethylene biosynthesis or perception. Biotechnology Advances, 21, 193–210.
497. Stintzing, F.C., and Carle, R. (2004). Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends in Food Science and Technology, 15, 19–38.
498. Stückrath, R., Quevedo, R., De La Fuente, L., Hernández, A., and Sepúlveda, V. (2008). Effect of calcium foliar application on the characteristics of blueberry fruit during storage. Journal of Plant Nutrition, 31, 849–866.
499. Suntharalingam, S., (1996). Postharvest treatment of mangoes with calcium. Tropical Science, 36, 14–17.
500. Tang, J., Mitcham, E., Wang, S., and Lurie, S. (2007). Heat treatments for Postharvest Pest Control: Theory and Practice. Oxon: CAB International.
501. Tano, K., Oulé, K., Doyon, G., Lencki, R.W., and Arul, J. (2007). Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables. Postharvest Biology and Technology, 46, 212–221.
502. Taylor, M., and Ramsay, G. (2005). Carotenoid biosynthesis in plant storage organs: recent advances and prospects for improving plant food quality. Physiologia Plantarum, 124, 143–151.
503. Teruel, B., Kieckbusch, T., and Cortez, L. (2004). Cooling parameters for fruits and vegetables of different sizes in a hydrocooling system. Science of Agriculture, 61, 655–658.
504. Thanaraj, T., Terry, L.A., and Bessant, C. (2009). Chemometric profiling of pre-climacteric Sri Lankan mango fruit (Mangifera indica L.). Food Chemistry, 112, 786–794.
505. Tian, S.P., Qin, G.Z., and Xu, Y. (2004). Survival of antagonistic yeasts under field conditions and their biocontrol ability against postharvest diseases of sweet cherry. Postharvest Biology and Technology, 33, 327–331.
506. Toivonen, P.M.A. (2007). Fruit maturation and ripening and their relationship to quality. Stewart Postharvest Review, 2:7.
507. Tomás-Barberán, F.A., Gil, M.I., Cremin, P., Waterhouse, A.L., Hess-Pierce, B., and Kader, A.A. (2001). HPLD-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. Journal of Agricultural and Food Chemistry, 49, 4748–4760.
508. Topuz, A., and Ozdemir, F. (2007). Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey. Journal of Food Composition and Analysis, 20, 596–602.
509. Torrigiani, P., Bregoli, A.M., Ziosi, V., and Costa, G. (2008). Molecular and biochemical aspects underlying polyamine modulation of fruit development and ripening. Stewart Postharvest Review, 2:10.
510. Torrigiani, P., Bregoli, A.M., Ziosi, V., Scaramagli, S., Ciriaci, T., Rasori, A., Biondi, S., and Costa, G. (2004). Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch). Postharvest Biology and Technology, 33, 293–308.
511. Traka, M., and Mithen, R. (2009). Glucosinolates, isothiocyanates and human health. Phytochemistry Reviews, 8, 269–282.
512. Tripathi, P., and Dubey, N.K. (2004). Exploitation of natural products as alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biology and Technology, 32, 235–245.
513. Tsao, R., and Akhtar, M.H. (2005). Nutraceuticals and functional foods: I. Current trend in phytochemical antioxidant research. Journal of Food Agriculture and Environment, 3, 10–17.
514. Tucker, G., and Robards, K. (2008). Bioactivity and structure of biophenols as mediators of chronic diseases. Critical Review in Food Science and Nutrition, 48, 929–966.
515. Tucker, G.A., and Grierson, D. (1987). Fruit ripening. In The Biochemistry of Plants Vol. 12, ed. D. Davies, 265–319. New York: Academic Press, Inc.
516. Ultee, A., Bennik, M. H. J., and Moezelaar, R. (2002). The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen: Bacillus cereus. Applied Environmental Microbiology, 68, 1561–1568.
517. Usenik V., Fabčič J., and Štampar F. (2008). Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chemistry, 107, 185–192.
518. Valero, D., Martínez, D., Riquelme, F., and Serrano, M. (1998a). Polyamine response to external mechanical bruising in two mandarin cultivars. HortScience, 33, 1220–1223.
519. Valero, D., Martínez-Romero, D., and Serrano, M., (2002a). The role of polyamines in the improvement of the shelf life of fruit. Trends in Food Science and Technology, 13, 228–234.
520. Valero, D., Martínez-Romero, D., Serrano, M., and Riquelme F. (1998b). Postharvest gibberellin and heat treatment effects on polyamines, abscisic acid and firmness in lemons. Journal of Food Science, 63, 611–615.
521. Valero, D., Martínez-Romero, D., Serrano, M., and Riquelme F. (1998c). Influence of postharvest putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burn Cv Verna). Journal of Agricultural and Food Chemistry, 46, 2102–2109.
522. Valero, D., Martínez-Romero, D., Serrano, M., and Riquelme F. (1999). Polyamine roles on the post-harvest of fruits: A review. In Recent Research Developments in Agricultural and Food Chemistry, ed. S. Pandalai, 39–55. Trivandrum: Research Signpost.
523. Valero, D., Martínez-Romero, D., Valverde, J.M., Guillén, F., Castillo, S., and Serrano, M. (2004). Could the 1-MCP treatment effectiveness on plum be affected by packaging? Postharvest Biology and Technology, 34, 295–303.
524. Valero, D., Martínez-Romero, D., Valverde, J.M., Guillén, F., and Serrano, M. (2003). Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. Innovative Food Science and Emerging Technologies, 4, 339–348.
525. Valero, D., Pérez-Vicente, A., Martínez-Romero, D., Castillo, S., Guillén, F., and Serrano, M. (2002b). Plum storability improved after calcium and heat treatments: role of polyamines. Journal of Food Science, 67, 2571–2575.
526. Valero, D., Serrano, M., Martínez-Madrid, M.C., and Riquelme, F. (1997). Polyamines, ethylene, and physicochemical changes in low-temperature-stored peach (Prunus persica L. Cv. Maycrest). Journal of Agricultural and Food Chemistry, 45, 3406–3410.
527. Valero, D., Valverde, J.M., Martínez-Romero, D., Guillén, F., Castillo, S., and Serrano, M. (2006). The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biology and Technology, 41, 317–327.
528. Valpuesta, V., and Botella, M.A. (2004). Biosynthesis of L-ascorbic acid in plants: New pathways for an old antioxidant. Trends in Plant Science, 9, 573–577.
529. Valverde, J.M., Guillén, F., Martínez-Romero, D., Castillo, S., Serrano, M., and Valero, D. (2005a). Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol or thymol. Journal of Agricultural and Food Chemistry, 53, 7458–7464.
530. Valverde, J.M., Valero, D., Martínez-Romero, D., Guillén, F., Castillo, S., and Serrano, M. (2005b). Novel edible coating based on Aloe vera gel to maintain table grape quality and safety. Journal of Agricultural and Food Chemistry, 53, 7807–7813.
531. Van Rooyen, Z., and Bower, J.P. (2005). The role of fruit mineral composition on fruit softness and mesocarp discolouration in “Pinkerton” avocado (Persea americana Mill.). Journal of Horticultural Science and Biotechnology, 80, 793–799.
532. Vargas, M., Pastor, C., Chiralt, A., McClements, J., and González-Martínez, C. (2008). Recent advances in edible coatings for fresh and minimally processed fruits. Critical Review in Food Science and Nutrition, 48, 496–511.
533. Vázquez, B. I., Gente, C., Franco, C. M., Vázquez, M.J., and Cepeda, A. (2001). Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese. International Journal of Food Microbiology, 67, 157–163.
534. Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., and Debevere, J. (1999). Developments in the active packaging of foods. Trends in Food Science and Technology, 10, 77–86.
535. Vicente, A.R., Costa, M.L., Martínez, G.A., Chaves, A., and Civello, P.M. (2005). Effect of heat treatments on cell wall degradation and softening in strawberry. Postharvest Biology and Technology, 38, 213–222.
536. Vicente, A.R., Martínez, G.A., Chaves, A.R., and Civello, P.M. (2006). Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage. Postharvest Biology and Technology, 40, 116–122.
537. Vigneault, C., and Goyette, B. (2001). Loss of ice through container openings during liquid-ice cooling of horticultural crops. Canadian Agricultural Engineering, 43, 45–48.
538. Vigneault, C., Goyette, B., and De Castro, L.R. (2006). Maximum slat width for cooling efficiency of horticultural produce in wooden crates. Postharvest Biology and Technology, 40, 308–313.
539. Vigneault, C., Goyette, B., Markarian, N.H., Hui, C.K.P., Côté, S., Charles, M.T., and Émond, J.P. (2004). Plastic container opening area for optimum hydrocooling. Canadian Biosystems Engineering, 46, 41–44.
540. Vigneault, C., Rennie, T.J., and Toussaint, V. (2008). Cooling of freshly harvested fruits and vegetables. Stewart Postharvest Review, 3:4.
541. Vigneault, C., Sargent, S.A., and Bartz, J.A. (2000). Postharvest decay risk associated with hydrocooling tomatoes. Plant Disease, 84, 1314–1318.
542. Vilaplana, R., Valentines, M.C., Toivonen, P., and Larrigaudiere, C. (2006). Antioxidant potential and peroxidative state of “Golden Smoothee” apples treated with 1-methylcyclopropene. Journal of the American Society for Horticultural Science, 131, 104–109.
543. Villatoro, C., Altisent, R., Echeverría, G., Graell, J., López, M.T., and Lara, I. (2008). Changes in biosynthesis of aroma volatile compounds during on-tree maturation of “Pink Lady” apples. Postharvest Biology and Technology, 47, 286–295.
544. Vincken, J.P., Schols, H.A., Oomen, R.J.F.J., McCann, M.C., Ulvskov, K.P., Voragen, A.G.J., and Visser, R.G.F. (2003). If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture. Plant Physiology, 132, 1781–1798.
545. Vizzotto, M., Cisneros-Zevallos, L., Byrne, D.H., Ramming, D.W., and Okie, W.R. (2007). Large variation found in the phytochemical and antioxidant activity of peach and plum germplasm. Journal of the American Society for Horticultural Science, 132, 334–340.
546. Voutilainen, S., Nurmi, T., Mursu, J., and Rissanen, T.H. (2006). Carotenoids and cardiovascular health. American Journal of Clinical Nutrition, 83, 1265–1271.
547. Wang, B., Wang, J., Feng, X., Lin, L., Zhao, Y., and Jiang, W. (2009). Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango. Plant Growth Regulation, 57, 185–192.
548. Wang, C.Y., Conway, W.S., Abbott, J.A., Kramer, G.F., and Sams, C.E. (1993). Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in “Golden Delicious” apples. Journal of the American Society for Horticultural Science, 118, 801–806.
549. Wang, C.Y., and Qi, L. (1997). Modified atmosphere packaging alleviates chilling injury in cucumbers. Postharvest Biology and Technology, 10, 195–200.
550. Wang, J.Y. (1994). Combined treatment of heat shock and low-temperature conditioning reduces chilling injury in zucchini squash. Postharvest Biology and Technology, 4, 65–73.
551. Wang, J.Y., and Casero, R.A. (2006). Polyamine cell signaling. New Jersey: Humana Press Inc.
552. Wang, K.L.C., Li, H., and Ecker, J.R. (2002). Ethylene biosynthesis and signalling networks. Plant Cell, Supplement 2002, S131–S151.
553. Wang, S.Y., Chen, C.T., Sciarappa, W., Wang, C.Y., and Camp, M.J. (2008). Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. Journal of Agricultural and Food Chemistry, 56, 5788–5794.
554. Wang, S.Y., and Lin, H.S. (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural and Food Chemistry, 48, 140–146.
555. Wang, Y., Lu, W., Jiang, Y., Luo, Y., Jiang, W., and Joyce, D. (2006a). Expression of ethylene-related expansin genes in cool-stored ripening banana fruit. Plant Science, 170, 962–967.
556. Wang, Y.S., Tian, S.P., Xu, Y., Qin, G.Z., and Yao, H. (2004). Changes in the activities of pro-and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20°C. Postharvest Biology and Technology, 34, 21–28.
557. Wang, W.Y., Zhu, B.Z., Lü, J., and Luo, Y.B. (2006b). No difference in the regulation pattern of calcium on ethylene biosynthesis between wild-type and Never-Ripe tomato fruit at mature green stage. Russian Journal of Plant Physiology, 53, 54–61.
558. Watkins, C.B. (2000). Responses to horticultural commodities to high carbon dioxide as related to modified atmosphere packaging. HortTechnology, 10, 501–506.
559. Watkins, C.B. (2006). The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnology Advances, 24, 389–409.
560. Watkins, C.B. (2007). The effect of 1-MCP on the development of physiological storage disorders in horticultural crops. Stewart Postharvest Review, 2:11.
561. Watkins, C.B. (2008). Overview of 1-methylcyclopropene trials and uses for edible horticultural crops. HortScience, 43, 86–94.
562. Watkins, C.B., and Miller, W.B. (2005). A summary of physiological processes or disorders in fruits, vegetables and ornamental plants that are delayed or decreased, increased, or unaffected by application of 1-MCP. Accessed August 2009. http://www.hort.cornell.edu/mcp.
563. Watkins, C.B., Nock, J.F., and Whitaker, B.D. (2000). Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and Technology, 19, 17–32.
564. Welch, C.R., Wu, Q., and Simon, J.E, (2008). Recent advances in anthocyanin analysis and characterization. Current Analytical Chemistry, 4, 75–101.
565. White, P.J., and Broadley, M.R. (2003). Calcium in plants. Annals of Botany, 92, 487–511.
566. Willcox, J.K., Ash, S.L., and Catignani, G.L. (2004). Antioxidants and prevention of chronic disease. Critical Review in Food Science and Nutrition, 44, 275–295.
567. Wills, R.B.H., and Ku, V.V.V. (2002). Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes. Postharvest Biology and Technology, 26, 85–90.
568. Wills, R.B.H., Tirmazi, S.I.H., and Scott, K. (1977). Use of calcium to delay ripening of tomatoes. HortScience, 12, 551–552.
569. Wilson, C., and Pusey, P.L. (1985). Potential for biological control of postharvest plant diseases. Plant Disease, 69, 375–378.
570. Wilson, C.L. (2007). Intelligent and Active Packaging for Fruit and Vegetables. Boca Raton: CRC Press.
571. Woods, J.L. (1990). Moisture loss from fruits and vegetables. Postharvest News and Information, 1, 195–199.
572. Woolf, A.B., and Ferguson, I.B. (2000). Postharvest responses to high fruit temperatures in the field. Postharvest Biology and Technology, 21, 7–20.
573. Woolf, A.B., Requejo-Tapia, C., Cox, K.A., Jackman, R.C., Gunson, A., Arpaia, M.L., and White, A. (2005). 1-MCP reduces physiological storage disorders of “Hass” avocados. Postharvest Biology and Technology, 35, 43–60.
574. Wrolstad, R.E., Dursta, R.W., and Lee, J. (2005). Tracking color and pigment changes in anthocyanin products. Trends in Food Science and Technology, 16, 423–428.
575. Wszelaki, A.L., and Mitcham, E.J. (2003). Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries. Postharvest Biology and Technology, 27, 255–264.
576. Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., and Prior, R.L. (2004). Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry, 53, 4026–4037.
577. Xu, C., Jin, Z., and Yang, S. (2005). Polyamines induced by heat treatment before cold-storage reduce mealiness and decay in peach fruit. Journal of Horticultural Science and Biotechnology, 80, 557–560.
578. Yahia, E.M. (2006). Modified atmosphere for atmospheres for tropical fruits. Stewart Postharvest Review, 5:6.
579. Yahia, E. M., Contreras-Padilla, M., and González-Aguilar, G. (2001). Ascorbic acid content in relation to ascorbic acid oxidase and polyamine content in tomato and bell pepper fruits during development, maturation and senescence. Lebensmmittel Wissenschaft und Technologie, 34, 452–457.
580. Yahia, E.M., Soto-Zamora, G., Brecht, J.K., and Gardea, A. (2007). Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes. Postharvest Biology and Technology, 44, 107–115.
581. Yam, K.L., Takhisto, P.T., and Miltz, J. (2005). Intelligent packaging: Concepts and application. Journal of Food Science, 70, R1–R10.
582. Yamaguchi, S., Yoshikawa, T., Ikeda, S., and Ninomiya, T. (1970). Studies on the taste of some sweet substances Part I. Measurement of the relative sweetness. Agricultural and Biological Chemistry, 34, 181–186.
583. Yang, S.F., and Hoffman, N.E. (1984). Ethylene biosynthesis and its regulation in higher plants. Annual Review of Plant Physiology, 35, 155–189.
584. Yao, H., Tian, S., and Wang, Y. (2004). Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pears. International Journal of Food Microbiology, 93, 297–304.
585. Yeum, K.J., Russle, R.M., Krinsky, N.I., and Aldini, G. (2004). Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma. Archives of Biochemistry and Biophysics, 430, 97–103.
586. Yoo, S.D., Cho, Y., and Sheen, J. (2009). Emerging connections in the ethylene signalling network. Trends in Plant Sciences, 14, 270–279.
587. Yuen, C.M.C. (1994). Calcium and fruit storage potential. Australian Quarterly International Agricultural Research, 50, 218–227.
588. Zapata, P.J., Guillén, F., Martínez-Romero, D., Castillo, S., Valero, D., and Serrano, M. (2008). Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. Journal of the Science of Food and Agriculture, 88, 1287–1293.
589. Zhang, H., Wang, S., Huang, X., Dong, Y., and Zheng, X. (2008). Integrated control of postharvest blue old decay of pears with hot water treatment and Rhodotorula glutinis. Postharvest Biology and Technology, 49, 308–313.
590. Zhou, C.-H., Xu, C.-J., Sun, C.-D., Li, X., and Chen, K.S. (2007). Carotenoids in white-and red-fleshed loquat fruits. Journal of Agricultural and Food Chemistry, 55, 7822–7830.
591. Zhu, H.L., Zhu, B.Z., Fu, D.Q., Xie, Y.H., Hao, Y.L., and Luo, Y.B. (2005). Role of ethylene in the biosynthetic pathways of aroma volatiles in ripening fruit. Russian Journal of Plant Physiology, 52, 691–695.
592. Zingg, J.M. (2007). Vitamin E: An overview of major research directions. Molecular Aspects of Medicine, 28, 400–422.
593. Ziosi, V., Bregoli, A.M., Bonghi, C., Fossati, T., Biondi, S., Costa, G., and Torrigiani, P. (2006). Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica). New Phytologist, 172, 229–238.
594. Zoumas-Morse, C., Rock, C.L., Quintana, E.L., Neuhouser, M.L., Gerner, E.W., and Meyskens, F.L. (2007). Development of a polyamine database for assessing dietary intake. Journal of the American Dietetic Association, 107, 1024–1027.
595. Zuzunaga, M., Serrano, M., Martínez-Romero, D., Valero, D., and Riquelme, F. (2001). Comparative study of two plum (Prunus salicina Lindl.) cultivars during growth and ripening. Food Science and Technology International, 7, 123–130.