Storage characteristics of new sweet cherry cultivars

HortScience

Volumn 37, Issue 1, 2002, Pages 139-143

  Kappel, F ^a   Toivonen, P ^a   McKenzie, D L ^a   Stan, S ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Firmness; Fruit respiration; Fruit surface pitting; Modified atmosphere packaging; Prunus avium; Stem browning; Stem shrivel

Indexed keywords

AIR; FOOD PRESERVATION; HARVESTING; PITTING;

RESPIRATION; STEM BROWNING; SURFACE PITTING;

FRUITS;

PRUNUS; PRUNUS AVIUM;

EID: 0036192897     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.1.139     Document Type: Article

References (15)

1. Basic principles of modified atmosphere packaging
2. Assessments of components of fruit firmness in selected sweet cherry genotypes
3. Effects of low oxygen and temperature on quality retention of 'Bing' cherries during storage
4. Indicators of maturity and storage quality of 'Rainier' sweet cherry
5. Factors associ- ated with surface pitting of sweet cherry
6. 'Santina', 'Sumpaca Celeste', and 'Sumnue Cristalina' sweet cherries
7. 'Sumste Samba', 'Sandra Rose', and 'Sumleta Sonata' sweet cherries
8. 'Skeena' sweet cherry
9. Harvest and handling sweet cherries for the fresh market
10. Modified atmosphere packaging of 'Lapins' cherry
11. Storage of 'Sweetheart' cherries in sealed plastic film
12. Postharvest storage characteristics and respiration rates in five cultivars of red raspberry
13. Storage and storage potential of sweet cherries (Prunus avium L.) as related to respiration rate
14. Effects of high - Humidity storage on quality, decay and storage life of cherry, lemon and peach fruits
15. Effects of controlled atmosphere (CA) storage on amino acids, organic acids, sugars, and rate of respiration of 'Lambert' sweet cherry fruit