Polyamines induced by heat treatment before cold-storage reduce mealiness and decay in peach fruit

Journal of Horticultural Science and Biotechnology

Volumn 80, Issue 5, 2005, Pages 557-560

  Xu, Chuanlai ^a   Jin, Zhengyu ^a   Yang, Shouqing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS PERSICA;

EID: 29144534903     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2005.11511977     Document Type: Article

References (12)

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2. CARBONELL, J. and NAVARRO, J. L. (1989). Correlation of spermidine levels with ovary senescence and fruit set and development in Pisum sativum. Planta, 78, 482-487.
3. FAUST, M. and WANG, C. Y. (1993). Polyamines in horticultural important plants. Horticultural Reviews, 14, 333-356.
4. GONZALEZ-AGUILAR, G. A., MULAS, M., ZACARÕAS, L. and LAFUENTE, M. T. (1997). Temperature and duration of water dips influence chilling injury, decay and polyamine content in 'Fortune' mandarins. Postharvest Biology and Technology, 12, 61-69.
5. GONZALEZ-AGUILAR, G. A., ZACARIAS, L., PEREZ-AMADOR, M. A., CARBONELL, J. and LAFUENTE, M. T. (2000). Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored 'Fortune' mandarin fruit. Physiologia Plantarum, 108, 140-146.
6. LENTZA-RIZOS, C. (1995). Residues of iprodione in fresh and canned peaches after pre- and postharvest treatment. Journal of Agricultural and Food Chemistry, 43, 1357-1360.
7. LUCHSINGER L. E. and WALSH C. S. (1998). Chilling injury of peach fruit during storage. Acta Horticulturae, 464, 473-477.
8. LURIE, S. (1998). Review: postharvest heat treatments. Postharvest Biology and Technology, 14, 257-269.
9. MCDONALD, R. E. (1989). Temperature-conditioning affects polyamines of lemon fruit stored at chilling temperatures. HortScience, 24, 475-477.
10. RODOV, V., BEN-YEHOSHUA, S., ALBAGLI, R. and FANG, D. Q. (1995). Reducing chilling injury and decay of stored citrus fruit by hot water dips. Postharvest Biology and Technology, 5, 119-127.
11. WANG, C. Y. (1990). Alleviation of chilling injury of horticultural crops. In : Chilling Injury of Horticultural Crops. (Wang C. Y., Ed.). CRC Press Inc., Boca Raton, FL, USA. 281-302.
12. WANG, C. Y. (1994). Combined treatment of heat shock and low temperature conditioning reduces chilling injury in zucchini squash. Postharvest Biology and Technology, 4, 65-73.