Food browning and its prevention: An overview

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages

  Friedman, Mendel ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Browning prevention; Food browning; Food safety; Glycated proteins; Glycosylation; Heterocyclic amines; Human health; Maillard products; Nutrition

Indexed keywords

EID: 2842525944     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950394r     Document Type: Review

References (224)

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