Chemometric profiling of pre-climacteric Sri Lankan mango fruit (Mangifera indica L.)

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 786-794

  Thanaraj, T ^a   Terry, L A ^a   Bessant, C ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Hierarchical component analysis; Organic acids; Principal component analysis; Starch; Sugars; Total phenolics

Indexed keywords

CARBOHYDRATE DERIVATIVE; CARBOXYLIC ACID; FRUCTOSE; GLUCOSE; PHENOL DERIVATIVE; STARCH; SUCROSE;

ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; FRUIT GROWTH; FRUIT RIPENING; GENETIC VARIABILITY; MANGO; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SRI LANKA;

MANGIFERA INDICA;

EID: 50049128842     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.040     Document Type: Article

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