Polyamine accumulation following hot-water dips influences chilling injury and decay in 'Friar' plum fruit

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2649-2653

  Abu Kpawoh, J C ^c   Xi, Y F ^a   Zhang, Y Z ^b   Jin, Y F ^b  

^a Dept of Food Science and Nutrition   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c UNIVERSITY OF SIERRA LEONE   (Sierra Leone)

Author keywords

Cadaverine; Prunus salicina; Putrescine; Spermidine; Spermine

Indexed keywords

AMAURIS NIAVIUS; PRUNUS; PRUNUS DOMESTICA; PRUNUS SALICINA;

EID: 0036751930     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08793.x     Document Type: Article

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