Changes in biosynthesis of aroma volatile compounds during on-tree maturation of 'Pink Lady®' apples

Postharvest Biology and Technology

Volumn 47, Issue 3, 2008, Pages 286-295

  Villatoro, C ^a   Altisent, R ^a   Echeverria G ^a   Graell, J ^a   Lopez M L ^a   Lara, I ^a  

^a IRTA   (Spain)

Author keywords

'Pink Lady ' apple; Alcohol dehydrogenase; Alcohol o acyltransferase; Aroma; Hydroperoxide lyase; Lipoxygenase; Malus domestica; Maturation; Pyruvate decarboxylase; Quality; Volatile compounds

Indexed keywords

LYCORIS SQUAMIGERA; MALUS; MALUS X DOMESTICA; OENOTHERA SPECIOSA;

EID: 38749090210     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.07.003     Document Type: Article

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