The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

Postharvest Biology and Technology

Volumn 51, Issue 2, 2009, Pages 212-219

  Defilippi, B G ^a,b   Juan, W San ^d   Valdes H ^a   Moya Leon M A ^c   Infante, R ^d   Campos Vargas, R ^a,b  

^a INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

^b The Plant Cell Biotechnology Millennium Nucleus ^*  (Chile)

^c UNIVERSIDAD DE TALCA   (Chile)

^d UNIVERSITY OF CHILE   (Chile)

Author keywords

Electronic nose; Flavor; Prunus armeniaca; Ripening; Volatile compounds

Indexed keywords

PRUNUS ARMENIACA;

EID: 57149100361     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.08.008     Document Type: Article

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