Antioxidant activity of selected essential oil components in two lipid model systems

Food Chemistry

Volumn 69, Issue 2, 2000, Pages 167-174

  Ruberto, Giuseppe ^a   Baratta, Maria T ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ALLYL ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ESSENTIAL OIL; LINOLEIC ACID; PHENOL DERIVATIVE; SESQUITERPENE; TERPENE; TERPINENE; TERPINOLENE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; EGG YOLK; IN VITRO STUDY; LIPID OXIDATION; MODEL; TECHNIQUE;

EID: 0034193480     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00247-2     Document Type: Article

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