Bioactivity of resveratrol

Comprehensive Reviews in Food Science and Food Safety

Volumn 5, Issue 3, 2006, Pages 65-70

  King, Robert E ^a   Bomser, Joshua A ^a   Min, David B ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; VITACEAE; VITIS SP.;

EID: 33750554473     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2006.00001.x     Document Type: Review

References (79)

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