Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage

Postharvest Biology and Technology

Volumn 25, Issue 1, 2002, Pages 25-32

  Pérez Vicente, Antonio ^a   Martı́nez Romero, Domingo ^a   Carbonell, Ángel ^a   Serrano, Marı́a ^a   Riquelme, Fernando ^a   Guillén, Fabián ^a   Valero, Daniel ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Conjugated polyamines; Firmness; Mechanical damage; Plum; Postharvest; Prunus salicina

Indexed keywords

PRUNUS; PRUNUS DOMESTICA; PRUNUS SALICINA;

EID: 0036094620     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00146-6     Document Type: Article

References (24)

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15. Evolution of mechanical characteristics of tomatoes of two varieties during ripening
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20. Influence of postharvest, treatment, with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burm Cv. Verna)
21. Polyamine response to external mechanical bruising in two mandarin cultivars
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23. Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in 'Golden Delicious' apples