Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango

Plant Growth Regulation

Volumn 57, Issue 2, 2009, Pages 185-192

  Wang, Baogang ^a,b   Wang, Jianhui ^a   Feng, Xiaoyuan ^b   Lin, Lin ^a   Zhao, Yumei ^a   Jiang, Weibo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

1 MCP; Antioxidant; Ethylene; Ethylene synthesis; Mango

Indexed keywords

MANGIFERA INDICA;

EID: 59449089310     PISSN: 01676903     EISSN: 15735087     Source Type: Journal    
DOI: 10.1007/s10725-008-9335-y     Document Type: Article

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