Improved continuous liquid-icing system based on submerged mixing of water and ice

Applied Engineering in Agriculture

Volumn 16, Issue 3, 2000, Pages 259-263

  Goyette, B ^b   Hui, C K P ^a,b   Vigneault, C ^a,b  

^a ASAE ^*  (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

PRECOOLING; SUBMERGED WATER-ICE MIXING;

AGRICULTURAL PRODUCTS; ELECTRIC MOTORS; ICE; PRODUCTIVITY; WATER;

SLURRIES;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0034179938     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Goyette, B., and C. Vigneault. 1997. Développement d'un système de prérefroidissement à la glace liquide fonctionnant en continu (Development of a continuous liquid-ice precooling system). In CSAEAnnual Conference Proc., Vol. A: 312-315, eds. D. I. Norum, and P. Savoie. Sherbrooke, Québec, Canada: CSAE.
2. Hardenburg, R. E., A. E. Watada, and C. Y. Wang. 1986. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Agriculture Handbook 66. Washington, D.C.: USDA, Agricultural Research Service.
3. Prussia, S. E., and R. L. Shewfelt. 1984. Ice distribution for improved quality of leafy greens. ASAE Paper No 84-6014. St. Joseph, Mich.: ASAE.
4. Schwab, G. O., D. D. Fangmeier, W. J. Elliot, and R. K. Frevert. 1993. Soil and Water Conservation Engineering, 4th Ed. Toronto, Ontario, Canada: John Wiley & Sons, Inc.
5. Vigneault, C., B. Goyette, and G. S. V. Raghavan. 1995. Continuous flow liquid-ice system tested on broccoli. Canadian Agric. Eng. 37(3): 225-230.