1-Methylcyclopropene treatment affects strawberry fruit decay

Postharvest Biology and Technology

Volumn 23, Issue 3, 2001, Pages 227-232

  Jiang, Yueming ^a   Joyce, Daryl C ^b   Terry, Leon A ^b  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Anthocyanin; Disease; Ethylene; PAL; Phenolics; Softening

Indexed keywords

FRAGARIA X ANANASSA;

EID: 0035668173     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00123-5     Document Type: Article

References (23)

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
2. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit
3. Plant defense genes are regulated by ethylene
4. The use of antioxidants (free radical scavengers) to control grey mold (Botrytis cinerea) and white mold (Sclerotinia sclerotiorum) in various crops
5. Effect of different atmospheres on postharvest decay and quality of fresh strawberries
6. Endogenous phenolics, ripening and susceptibility of strawberry fruits (Fragaria x ananassa Duch.) to post-harvest diseases
7. Proanthocyanidins as basis for quiescence of Botrytis cinerea in immature strawberry fruits
8. Responses to banana fruit to treatment with 1-methylcyclopropene
9. Effect of 1-methylcyclopropene on the storage life of broccoli
10. 1-Methylcyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene
11. Differential regulation of phenylalanine ammonialyase genes during plant development and by environmental cues
12. A simple non-destructive method for laboratory evaluation of fruit firmness
13. Soft fruit
14. Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit
15. Response of three root fungi to strawberry phenolics and relation of phenolics to disease resistance
16. UV-C irradiation in preventing botrytis storage rot of strawberry, table grapes and kiwifruit
17. Growth and ripening in strawberry fruit
18. Effect of 1-methylcyclopropene and methylenecyclopropane on ethylene binding and ethylene action on cut carnation
19. Suppression of grey mould on strawberry fruit with the chemical plant activator acibenzolar
20. Ethylene biosynthesis and respiration in strawberry fruit treated with diazocyclopentadiene and IAA
21. Effect of ethylene on postharvest life of strawberries
22. Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit