Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)

Journal of Food Composition and Analysis

Volumn 19, Issue 1, 2006, Pages 11-19

  Raffo, Antonio ^a   La Malfa, Giuseppe ^b   Fogliano, Vincenzo ^c   Maiani, Giuseppe ^a   Quaglia, Giovanni ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

tocopherol; Antioxidant activity; Ascorbic acid; Carotenoids; Cherry tomato; Phenolic compounds; Season

Indexed keywords

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 29244476576     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.02.003     Document Type: Article

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