Postharvest heat treatments: Introduction and workshop summary

Postharvest Biology and Technology

Volumn 21, Issue 1, 2000, Pages 1-6

  Ferguson, I B ^a   Ben Yehoshua, S ^a   Mitcham, E J ^a   McDonald, R E ^a   Lurie, S ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034513869     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00160-5     Document Type: Editorial

References (16)

1. Commercial application of hot water treatments to reduce decay incidence in Kumquat fruit
2. Constitutive and induced resistance of citrus fruit against pathogens
3. Heat quarantine treatments: Research possibilities and industry constraints
4. Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of 'Gala' apples
5. Coordinate and non-coordinate expression of the stress 70 family and other molecular chaperones at high and low temperatures in spinach and tomato
6. Postharvest heat treatments
7. Physiological responses of insects to heat
8. Heat treatment and fruit ripening
9. Induction of resistance against Penicillium digitatum and chilling injury in 'Star Ruby' grapefruit by a short hot water brushing treatment
10. Analysis of residual ACC oxidase in excised papaya sections subjected to heat
11. Heat shock prevents tissue browning by redirecting stress-induced protein synthesis
12. Host-pathogen interactions modulated by heat treatment
13. Postharvest disinfestation heat treatments: Response of fruit and fruit fly larvae to different heating media
14. Thermal conditioning in Bactrocera tryoni eggs (Diptera: Tephritidae) following hot-water immersion
15. Postharvest responses to high fruit temperatures in the field
16. Reducing external chilling injury in stored 'Hass' avocados with dry heat treatments