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Volumn 3, Issue 3, 2007, Pages

Heat treatment application to increase fruit and vegetable quality

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EID: 34249876328     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2007.3.4     Document Type: Review
Times cited : (34)

References (60)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.