Contents of polyamines in selected foods

Food Chemistry

Volumn 90, Issue 4, 2005, Pages 561-564

  Kalač, Pavel ^a   Křížek, Martin ^a   Pelikánová, Tamara ^a   Langová, Markéta ^a   Veškrna, Ondřej ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Food; Polyamines; Putrescine; Spermidine; Spermine

Indexed keywords

POLYAMINE DERIVATIVE; PUTRESCINE; SPERMIDINE; SPERMINE;

ANALYTIC METHOD; ARTICLE; CHICKEN; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; GRAPEFRUIT; MEAT; PEA; PEPPER; SOYBEAN; SWINE; VEGETABLE;

ANIMALIA; CITRUS X PARADISI; GALLUS GALLUS; GLYCINE MAX; LATHYRUS APHACA; PISUM SATIVUM;

EID: 7044231259     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.019     Document Type: Article

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