Ethylene perception is required for the expression of tomato ripening-related genes and associated physiological changes even at advanced stages of ripening

Postharvest Biology and Technology

Volumn 26, Issue 2, 2002, Pages 125-133

  Hoeberichts, Frank A ^a   Van Der Plas, Linus H W ^a   Woltering, Ernst J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

1 Methylcyclopropene; Ethylene; Fruit ripening; Gene expression; Tomato

Indexed keywords

LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 0036729545     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00012-1     Document Type: Article

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