Polyamines, abscisic acid and ethylene production in tomato fruit

Phytochemistry

Volumn 43, Issue 2, 1996, Pages 323-326

  Martínez Madrid, María C ^a   Serrano, María ^a   Riquelme, Fernando ^b   Romojaro, Félix ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

abscisic acid; ethylene; fast ripening cultivar; Lycopersicon esculentum; polyamines; slow ripening cultivar; Solanaceae; tomato development and ripening

Indexed keywords

1 AMINOCYCLOPROPANECARBOXYLIC ACID; ABSCISIC ACID; ETHYLENE; OXIDOREDUCTASE; POLYAMINE; PUTRESCINE; S ADENOSYLMETHIONINE; SPERMIDINE; SPERMINE; SYNTHETASE;

ARTICLE; CONTROLLED STUDY; NONHUMAN; PLANT GROWTH; TOMATO;

EID: 0030239004     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(96)00192-6     Document Type: Article

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